586 petrale beurre blanc Recipes

  • Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc
    acorn squash, halved and seeded, garlic, pressed, salt and
    11 More
    acorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese
    1 hour 10 min, 14 ingredients
  • Sea Scallops with Cilantro Gremolata and Ginger Lime Beurre Blanc
    chopped fresh cilantro, garlic clove, minced and
    9 More
    chopped fresh cilantro, garlic clove, minced, grated zest of 1 small lime (3/4 tsp), minced shallot, grated peeled fresh ginger, fresh lime juice, dry white wine, cold unsalted butter, cut into tbsp pieces, white pepper, sea scallops (1 1/2lb), tough muscle removed from side of each if necessary, olive oil
    30 min, 11 ingredients
  • Halibut with Grapefruit Beurre Blanc
    grapefruit (preferably 2 white and 1 pink or red ) and
    8 More
    grapefruit (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white-wine vinegar, unsalted butter, cut into tbsp pieces, thick) halibut steaks with skin (1 1/2 lb), vegetable oil, fresh shiitake mushrooms , stems discarded and caps thinly sliced, belgian endives, trimmed and cut crosswise into 1-inch-thick slices
    1 hour 15 min, 9 ingredients
  • Shrimp with Orange Beurre Blanc
    shrimp, shelled , reserving the shells, and deveined and
    6 More
    shrimp, shelled , reserving the shells, and deveined, dry vermouth, fresh orange juice, freshly grated orange zest, cold unsalted butter, cut into 6 pieces, minced fresh chives for garnish, lemon juice to taste
    7 ingredients
  • Seared Scallops with Tomato Beurre Blanc
    soft dried tomatoes (not packed in oil; 1 1/4 oz) and
    8 More
    soft dried tomatoes (not packed in oil; 1 1/4 oz), unsalted butter, softened, salt, minced shallot, dry white wine, water, fresh lemon juice, sea scallops (30), tough muscle removed from side of each if necessary, vegetable oil
    2 hour 15 min, 9 ingredients
  • Pan Fried Tilapia With Lime Basil Beurre Blanc on a Bed of Wilt
    skinless tilapia fillets, approx and
    17 More
    skinless tilapia fillets, approx, salt & freshly ground black pepper, sugar, paprika, extra virgin olive oil, unsalted butter, lime juice, white wine, minced garlic, minced shallots, cream, unsalted butter, fresh basil , julienned, fresh spinach, 1 bag, washed, stemmed and patted dry, garlic clove, peeled, cracked black pepper, salt, unsalted butter
    35 min, 18 ingredients
  • Vanilla Beurre Blanc Vanilla Beurre Blanc
    minced shallot, clam juice, whipping cream and
    4 More
    minced shallot, clam juice, whipping cream, vanilla bean paste or vanilla extract, cold butter, cut into 1 tbsp. pieces, vanilla vodka, salt
    14 min, 7 ingredients
  • Saffron Beurre Blanc Saffron Beurre Blanc
    dry white wine, shallots, coarsely chopped, bay leaf and
    6 More
    dry white wine, shallots, coarsely chopped, bay leaf, thyme, heavy whipping cream, saffron, cold unsalted butter , cut into pieces, salt, freshly ground pepper
    9 ingredients
  • Grapefruit Beurre Blanc Grapefruit Beurre Blanc
    ruby red grapefruit juice, butter or margarine
    2 ingredients
  • Lemony Sole with Green Olives, Bacon, and Capers Lemony Sole with Green Olives, Bacon, and Capers
    grey sole fillets, all-purpose flour and
    16 More
    grey sole fillets, all-purpose flour, kosher salt and freshly ground black pepper, vegetable oil, unsalted butter, chopped green olives, drained capers, cooked bacon, crumbled, beurre blanc , recipe follows, chopped flat-leaf parsley, suggestion : jasmine rice, beurre blanc, white wine, shallot, finely chopped, heavy cream, unsalted butter, cut into cubes and chilled, fresh lemon juice, kosher salt and freshly ground pepper
    35 min, 18 ingredients
  • Pompano with Crabmeat and Citrus Beurre Blanc Pompano with Crabmeat and Citrus Beurre Blanc
    dry white wine, minced shallots, fresh lemon juice and
    12 More
    dry white wine, minced shallots, fresh lemon juice, whipping cream, eggs, whole milk, all purpose flour, salt, ground black pepper, skinless pompano fillets or other white fish fillets such as black cod or tilapia, olive oil, unsalted butter, cut into 1/2-inch cubes, grated lemon peel, fresh crabmeat , picked over, chopped fresh parsley
    15 ingredients
  • Miso-Marinated Sea Bass with Beurre Blanc Miso-Marinated Sea Bass with Beurre Blanc
    mirin (sweet japanese rice wine) and
    12 More
    mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice
    13 ingredients
  • Fish Fillets with Grapefruit Tarragon Beurre Blanc Fish Fillets with Grapefruit Tarragon Beurre Blanc
    minced shallot and
    8 More
    minced shallot, four 6- to 8-oz white fish fillets such as red snapper or scrod, dry white wine, bottled clam juice, fresh grapefruit juice, heavy cream, cold unsalted butter, cut into bits, minced fresh tarragon leaves or 1/4 tsp crumbled dried ,or to taste, fresh grapefruit sections as an accompaniment
    9 ingredients
  • Radishes with Tarragon Beurre Blanc Radishes with Tarragon Beurre Blanc
    minced shallot, cold unsalted butter, cut into tablespoons and
    5 More
    minced shallot, cold unsalted butter, cut into tablespoons, dry white wine, fresh lemon juice, chopped fresh tarragon, whole radishes (preferably with tops ), coarse sea salt
    15 min, 7 ingredients
  • Coquilles St.-Jacques with Beurre Blanc Coquilles St.-Jacques with Beurre Blanc
    sea scallops (24 to 28), tough muscle removed from sides ... and
    7 More
    sea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon
    8 ingredients
  • Pan-Seared Scallops with Beurre Blanc Sauce Pan-Seared Scallops with Beurre Blanc Sauce
    water, white wine vinegar, chopped shallots and
    7 More
    water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives
    10 ingredients
  • Taglierini with Caramelized Scallops and Rosemary Beurre Blanc Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
    fresh taglierini or 3/4 lb good-quality dried taglierini ... and
    11 More
    fresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves
    12 ingredients
  • Macadamia Crusted Tilapia With White Chocolate Beurre Blanc Macadamia Crusted Tilapia With White Chocolate Beurre Blanc
    all-purpose flour, eggs, macadamia nuts, tilapia fillets and
    10 More
    all-purpose flour, eggs, macadamia nuts, tilapia fillets, salt & freshly ground black pepper, olive oil, shallot, minced, olive oil, garlic, minced, dry white wine, heavy cream, coconut milk, white chocolate, salt & freshly ground black pepper
    35 min, 14 ingredients




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