6305 peta vegan tempeh coleslaw Recipes

tempeh, cut in 1/4 inch strips, sesame oil, soy sauce, water, fresh ginger, grated, pressed garlic, sesame oil

tempeh, soy sauce, ground ginger, sesame oil, sesame seeds, water

olive oil, onion, chopped, mushrooms, chopped, tempeh, stewed tomatoes, water, tomato paste, worcestershire sauce (vegetarian ), green peppers, chopped

soy tempeh, soy sauce, garlic cloves, pressed, fresh lemon juice , plus, fresh lemon juice, water , plus, water, pitted greek olives or 1/4 cup kalamata olive, minced, dijon mustard, torn romaine lettuce, crouton, salt or mrs. dash tomato basil garlic seasoning, fresh ground pepper

braggs liquid aminos or 2 tbsp tamari or 2 tbsp soy sauce, apple cider vinegar, tomato paste, liquid smoke, tempeh, garlic cloves, crushed, peanut oil or 2 tbsp vegetable oil

tempeh, onion, sliced, green bell pepper, sliced, red bell peppers or 1 yellow bell pepper, sliced, mixed mushrooms, sliced, carrots , julienned, diced tomatoes, tomato paste, vegetable broth, brown sugar, vinegar, salt, worcestershire sauce , vegan variety, cornstarch, water

tempeh, marinade, rice vinegar, soy sauce, water, garlic cloves, minced, gingerroot, peeled and minced (about 3/4 tbsp.), chinese five spice powder , plus a dash, extra virgin olive oil, blackstrap molasses, fresh ground black pepper, green onion, cut into 1-inch lengths and finely slivered

tempeh, crumbled, organic diced tomatoes, undrained, onion, diced, garlic cloves, minced, cumin, coriander, garlic powder, cayenne, oregano, parsley, salt (optional), minced fresh jalapeno pepper, chopped fresh cilantro, apple cider vinegar, low sodium vegetable broth, mushrooms, diced

tempeh , cut into cubes, dried basil, dried oregano, garlic powder, onion powder, ground fennel, dried thyme, crushed red pepper flakes, pepper, whole wheat flour, braggs liquid aminos or 1/2 cup tamari, olive oil, safflower oil (for frying )

tempeh, crumbled, great northern beans, rinsed, white onion, diced, frozen white corn, yellow bell pepper, diced, fresh mushrooms, sliced, garlic, minced, habanero peppers, seeded, wear gloves, white wine, vegetable broth, vegetable bouillon , chicken flavored, cumin, coriander, white pepper, olive oil, lime, squeezed for juice, sour cream, monterey jack pepper cheese, grated, cilantro, chopped

tempeh (fresh or defrosted), white vinegar or 2 tbsp cider vinegar, soy sauce, water, ground fennel, garlic clove, minced, vegetable oil, salt & fresh ground pepper

whole baby onions, peeled, olive oil, tempeh, kombu (sea vegetable), carrots, trimmed, peeled, and cut into chunks, fresh ginger, peeled and finely chopped, fresh rosemary, wheat-free vegetable bouillon granules, fresh thyme, pumpkin, peeled and cut into large pieces, frozen peas, miso, chopped fresh parsley

vegan mayonnaise, plain soymilk, lemon juice, white pepper, dried dill (optional), mustard powder, cabbage, finely shredded, carrot, finely shredded, seitan, sliced into 1/2-inch thick strips, backyard barbecue sauce or 2 cups your favorite prepared barbecue sauce, oil, for grilling, sandwich buns

rice vinegar, low sodium soy sauce, mirin (sweet rice wine), minced peeled fresh ginger, vegetable oil, garlic clove, crushed, tempeh or 1 lb chicken, cut into 40 cubes, chopped onion, minced peeled fresh ginger, fine sea salt, garlic cloves, chopped, curry powder, ground turmeric, water, chopped cashews, fresh lemon juice