4 tempeh with coleslaw Recipes

olive oil, chopped onion (about 1 medium), organic tempeh, crumbled, tomato paste, balsamic vinegar, brown sugar, spanish smoked paprika, salt, divided, freshly ground black pepper, divided, water, light mayonnaise, water, shredded cabbage, shredded carrot (about 1 medium), hamburger buns

tempeh, soy sauce, apple cider vinegar, maple syrup, olive oil, dried chipotle powder, dried thyme, sweet paprika, cumin, shredded green cabbage, shredded red cabbage, diced onion, vegan mayonnaise, apple cider vinegar, celery salt, salt and pepper, to taste, kaiser rolls, sliced in half

crumbled dried tempeh, onion, chopped, green pepper, chopped, barbecue sauce (i use a low carb brand), thick bread (whole grain or low carb), mustard, reduced-fat cheese (optional), prepared coleslaw (i also use a reduced calorie version of coleslaw coleslaw)