1711 pesto tomatoe Recipes

  • Pesto and Cheese Tomatoes
    tomatoes, pesto sauce, cheddar cheese, grated
    6 min, 3 ingredients
  • Tomatoes Roasted With Pesto
    tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomato... and
    14 More
    tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese
    40 min, 15 ingredients
  • Pesto Stuffed Chicken Thighs
    pesto sauce (basil sauce, recipe at end) and
    20 More
    pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese
    50 min, 21 ingredients
  • Pesto & Sun-Dried Tomato Spread
    pesto sauce, cream cheese, goat cheese and
    2 More
    pesto sauce, cream cheese, goat cheese, sliced sun-dried tomato , oil packed, chopped walnuts
    30 min, 5 ingredients
  • Goat Cheese, Tomato, and Pesto Dip
    goat cheese, softened, pesto , or as needed and
    2 More
    goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced
    15 min, 4 ingredients
  • Linguine With Pesto, Tomato and Zucchini
    fresh linguine, refrigerated basil pesto, olive oil and
    6 More
    fresh linguine, refrigerated basil pesto, olive oil, zucchini, diced, onion, chopped, garlic cloves, finely chopped, tomatoes with juice, diced, fresh basil, chopped (optional), parmesan cheese, grated
    35 min, 9 ingredients
  • Little Bistro Starters With Tomato and Pesto
    sheets phyllo pastry (guesstimate, see instructions) and
    8 More
    sheets phyllo pastry (guesstimate, see instructions), soft butter, extra virgin olive oil, basil pesto (homemade if possible), tomatoes, ripe (unpeeled and sliced 3/4 inch thick crosswise), salt, sugar, black pepper, coarsely ground, cheese (or halloumi or cream )
    45 min, 9 ingredients
  • Bruschetta With Pesto, Tomatoes and Thingies.
    baguette, fresh , long, fruity virgin olive oil and
    6 More
    baguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese
    30 min, 8 ingredients
  • Pesto, Goat Cheese, and Sun-dried Tomatoes Quiche
    pesto, unbaked pie crust, crumbled goat cheese, eggs and
    4 More
    pesto, unbaked pie crust, crumbled goat cheese, eggs, half-and-half cream, all-purpose flour, oil-packed sun-dried tomatoes, drained and cut into strips, salt and freshly ground black pepper to taste
    45 min, 8 ingredients
  • Pesto Alla Trapanese (Pesto With Tomato and Almonds)
    tomatoes, peeled, seeded and chopped and
    5 More
    tomatoes, peeled, seeded and chopped, blanched almond, roughly chopped, fresh basil leaf, garlic cloves, minced, extra virgin olive oil, salt & freshly ground black pepper
    10 min, 6 ingredients
  • Pesto Caesar Tomato Salad Pesto Caesar Tomato Salad
    tomatoes , cut into 1/4 inch thick slices (about 12 oz ea... and
    4 More
    tomatoes , cut into 1/4 inch thick slices (about 12 oz each), caesar salad dressing, grated onions, basil pesto, salt and pepper
    10 min, 5 ingredients
  • Zesty Pesto-Tomato Baguettes Zesty Pesto-Tomato Baguettes
    bread flour or 3 1/4-3 1/2 cups all-purpose flour, divided and
    8 More
    bread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired
    85 hour 25 min, 9 ingredients
  • Salmon with Tomatoes and Pesto Salmon with Tomatoes and Pesto
    salmon fillets, pesto, tomatoes, olive oil
    4 ingredients
  • Basil Pesto, Tomato, Cheese and French Bread Melt. Basil Pesto, Tomato, Cheese and French Bread Melt.
    french bread , cut at least 1 inch thick and
    6 More
    french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)
    35 min, 7 ingredients
  • Israeli couscous with Pesto, Tomatoes and white beans Israeli couscous with Pesto, Tomatoes and white beans
    onion chopped and
    6 More
    onion chopped, whole artichoke hearts drained and quartered, tomatoes halved and lightly salted, white beans drained and rinsed, prepared pesto, diced smoked mozzarella, pine nuts toasted
    7 ingredients
  • Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes Shrimp and Bread Bowls and Olive-Pesto Dressed Tomatoes
    semolina or chewy bread, torn into large pieces and
    16 More
    semolina or chewy bread, torn into large pieces, extra-virgin olive oil, divided, anchovy paste, shrimp, peeled and deviened, garlic, grated or chopped, crushed red pepper flakes, salt and freshly ground black pepper, capers, dry white wine , eyeball it, seafood stock , clam juice or chicken stock, lemon, juiced, cold butter, a generous handful fresh flat-leaf parsley, chopped, store-bought olive tapenade, store-bought pesto, tomatoes, sliced, red onion, thinly sliced
    31 min, 17 ingredients
  • Parmesan Polenta Pizzas with Slow-roasted Pesto Tomatoes Parmesan Polenta Pizzas with Slow-roasted Pesto Tomatoes
    roma tomatoes (about 3 oz. each), fresh-ground pepper and
    3 More
    roma tomatoes (about 3 oz. each), fresh-ground pepper, purchased or homemade pesto, in. wide and 3/8 in. thick) purchased cooked polenta (see notes ), grated parmesan cheese (about 3 oz.; see notes )
    5 ingredients
  • Bow Ties with Pesto, Feta and Cherry Tomatoes (Dave Lieberman) Bow Ties with Pesto, Feta and Cherry Tomatoes (Dave Lieberman)
    bow tie pasta (farfalle), pesto , recipe follows and
    4 More
    bow tie pasta (farfalle), pesto , recipe follows, tomatoes, halved, crumbled feta cheese, kosher salt and freshly ground black pepper, olive oil , as needed
    35 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top