20006 pesto sundried dip Recipes

fresh basil leaves , thoroughly washed and patted dry, good size garlic cloves, walnuts, olive oil, freshly grated parmesan cheese, freshly grated romano cheese, salt & freshly ground black pepper (to taste), linguine or 1 lb fettuccine pasta, heavy cream, pesto sauce, fresh ground black pepper, freshly ground parmesan cheese

pesto sauce, plain low-fat yogurt, cayenne, chicken, cooked and shredded, onion, diced, celery, diced, red pepper, diced, carrot, shredded, mixed sprouts, cucumbers, tomatoes

eggplant, olive oil, havarti cheese, shredded, pesto sauce, sandwich bread , of your choice

milk, margarine or 1 tbsp butter, pasta roni , chicken & broccoli linguine mix, skinless boneless turkey breasts or 1 lb chicken breast, cut into thin strips, red bell peppers or 1 medium green bell pepper, sliced, onion, chopped, prepared pesto sauce, pine nuts or 1/4 cup chopped walnuts, toasted, grated parmesan cheese , optional

chicken, drained, basil pesto, mozzarella cheese, shredded, mayonnaise, whole wheat bread

oil & vinegar salad dressing (store bought), basil pesto (classico works well), cheese tortellini (oliveiri tri-colour), cheddar cheese, cubed, stuffed green olive, pickled pepperoncini peppers, tomatoes, halved (optional)

white fish fillet (cod, halibut, snapper etc.. i also used a small salmon fillet as well, just use your favourite.), bottled pesto sauce, fresh parsley, finely chopped

olive oil, dried onion flakes, pesto sauce, black pepper, steaks, cut into 6 pieces, grape tomatoes (about 4-1/2 cups), fresh mozzarella cheese, drained, sliced , and brought to room temp by serving time

salmon (skin removed and portioned into 6 oz portions), basil pesto (packaged or homemade ), simply potatoes shredded hash browns (you can also use simply potatoes traditional mashed potatoes), salt, olive oil

beef tenderloin steaks, salt, white pepper, basil pesto, divided, blue cheese, fresh basil leaf

pesto sauce mix (like knorr), water, extra virgin olive oil, pasta , of choice (we like tricolor rotini), zucchini, chopped, cremini mushrooms, sliced (baby portabella), onion, chopped, garlic cloves, diced, tomatoes, chopped, prosciutto ham, chopped

red potatoes , cut into 1 inch pieces, salt , for boiling potatoes, water, olive oil, garlic powder, black pepper, red pepper flakes, basil pesto, cheese , i like using feta, parmesan, mozzarella, fontina, roma tomato, seeded and diced (optional)

olive oil, plus more for the pan, ground beef, dried breadcrumbs, store-bought pesto sauce, egg, kosher salt, black pepper, couscous, grated parmesan cheese (optional)

pesto sauce, grated mozzarella cheese, roma tomato, sliced, kalamata olives, pitted and sliced, sun-dried tomatoes , cut into strips, green prawns , no heads, no tails, deveined and cut in half lengthwise

pesto sauce, preferably homemade, ripe tomato, seeded and chopped, heavy cream, fresh lemon juice, sambal oelek, pernod (or other anise liqueur), salt, sea scallops, extra virgin olive oil, for sauteeing

pesto sauce, hearty country style whole wheat bread or 2 english muffins, split, unsalted butter or mayonnaise, to spread, avocado, pitted, peeled and sliced, flavourful ripe tomatoes, grated monterey jack cheese or 1/2 cup canadian cheddar cheese