141775 pesto pasta pan seared chicken Recipes

ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper

penne pasta , other similar sized shapes work too, chicken (cooked ), pesto sauce (homemade or bottled ), butter, flour, chicken stock, chicken bouillon cube, salt, pepper, lemon juice, parmesan cheese, grated

shallots, finely chopped, chicken stock (homemade or low-sodium canned ), fresh lemon juice, dijon mustard, honey, parsley, coarsely chopped, kosher salt & freshly ground black pepper, to taste, extra virgin olive oil (you may use more or less, this is a guideline), porterhouse steaks, about 22 oz each (or tsp-bone. any good quality, thick , tender steak), kosher salt & freshly ground black pepper, to taste

boneless skinless chicken breast halves (6 oz each), salt and pepper, chopped fresh basil, crumbled feta cheese, garlic cloves, peeled and halved, olive oil, divided, sliced fresh mushrooms, green onions, thinly sliced, chopped red onion, chicken broth, uncooked angel hair pasta, prepared pesto sauce

angel hair pasta, uncooked, oil, boneless skinless chicken breasts, cut into bite-size pieces, milk, philadelphia cream cheese spread, red pepper , cut into strips, kraft grated parmesan cheese, pesto

bow tie pasta, olive oil, garlic, minced, boneless chicken breast halves - cubed, crushed red pepper flakes to taste, sun-dried tomatoes ,in oil drained and cut into strips, pesto sauce

olive oil, onion, sliced, garlic cloves, crushed, ground chicken, prepared pesto sauce, cream, semi sun-dried tomato, sliced, ribbon pasta, salt & pepper, basil leaves (to garnish ), shaved parmesan cheese (to garnish )

angel hair pasta, uncooked, oil, boneless skinless chicken breast, cut into bite-size pieces, milk, cream cheese spread, red pepper , cut into strips, grated parmesan cheese, pesto sauce

pasta (penne, linquini or bow ties), boneless chicken breasts, olive oil, butter, sun-dried tomatoes, chopped, garlic powder, butter, heavy cream, grated parmesan cheese, basil pesto, shredded parmesan cheese (to garnish )

dried wagon wheel macaroni or 6 oz rotini pasta (about 2 cups), boneless skinless chicken breast halves, cut into 1 inch pieces, refrigerated pesto sauce, fat free sour cream, chopped fresh vegetables (such as red, yellow or green sweet pepper, broccoli florets, zucchini or cucumber), tomato, chopped, toasted pine nuts or 1/4 cup chopped walnuts, toasted (optional)

uncooked spiral pasta, cooked chicken, shredded, prepared pesto sauce, pine nuts, frozen peas , defrosted (or fresh if you can get them), tomatoes, halved, fresh basil leaves, coarsely chopped, olive oil, salt and pepper

bow tie pasta, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes , to taste, sun-dried tomato packed in oil, drained and cut into strips, pesto sauce

pasta (whole wheat penne), chicken breasts (pounded thin), paprika (hot and smoky), salt and pepper, spinach , pesto (aka spanakopita pesto, see below), handful walnuts (toasted ), handful feta (crumbled ), baby spinach (packed), fresh herb (chopped , i used a combination of parsley, dill and mint), garlic, walnuts (toasted ), feta, olive oil, lemon juice, salt and pepper

steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper

boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each), salt, pepper, vegetable oil, vegetable oil, shallot, minced, low sodium chicken broth, dry red wine, brown sugar, unsalted butter, cut into 3 pieces and chilled, minced fresh thyme, salt, pepper

unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth

penne pasta cooked, olive oil, chicken breasts cut into 1 strips, whole bell peppers red , cut into strips, broccoli chopped , steamed crisp-tender, pesto, parmesan cheese shredded or grated

short pasta (such as penne or fusilli), shredded rotisserie chicken, prepared pesto