136998 pesto marinated warm tomatoes Recipes

white wine, prepared pesto, crushed red pepper flakes, kosher salt, striped bass fillets (with skin), each about 6 oz and 1/2 inch thick, grape tomatoes

warm water, olive oil, salt, all-purpose flour, sugar, yeast, pesto sauce, shredded mozzarella cheese, diced boneless skinless chicken breasts, mushrooms (or fresh ), sliced kalamata olive, marinated artichoke hearts, tomato, sliced, green pepper, sliced, onion, sliced

pesto sauce, lime juice, boneless skinless chicken breasts, sweet potatoes, with skins cut into 1 inch wedges, russet potato, with skin cut into 1 inch wedges, onions, cut into 1/4 inch thick rings, olive oil, toasted pine nuts, basil leaves , to taste, pesto sauce, olive oil, lime, juiced, dijon mustard, sugar, salt and pepper

lawrys herb and garlic marinade, pesto, boneless chicken breasts, penne pasta 1/2 box, olive oil, garlic minced, pesto, chicken broth, tomato sauce, half-and-half, flour as needed

tomato buns, warm tomato juice or 2 cups of v-8 (regular or spicy), eggs, sugar, yeast, salt, warm water, flour, melted butter

tomatoes, cut into wedges, sliced green onions, olive oil, red wine vinegar, minced fresh parsley, garlic cloves, minced, salt, snipped fresh thyme or 1 tsp dried thyme, coarsely ground pepper

tomato puree, extra virgin olive oil, white wine vinegar , with herbs, parsley, chopped, salt , to taste, pepper , to taste

flour, yeast, sugar, salt, very warm water, extra virgin olive oil, pesto sauce , dived, sun-dried tomato packed in oil, chopped, divided, provolone cheese

goat cheese, softened, basil pesto, sun-dried tomatoes, softened and chopped, pita breads, cut in half

neufchatel cheese, pesto sauce, plum tomato, chopped, shredded italian cheese blend, triscuit crackers

goat cheese, softened, basil pesto, sun-dried tomato, softened and chopped, pita breads, cut in half

cream cheese (softened , light cream cheese works just fine), goat cheese, garlic clove, minced, dried oregano or 4 tsp fresh oregano, black pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato packed in oil (cut into slivers for garnish) (optional), leaves fresh basil (for garnish, optional, optional ) (optional) or 2 -3 oregano sprigs (for garnish) (optional), loaves french bread, sliced thin (or crackers)

tomatoes, cut into wedges, sweet peppers (combination green, red and yellow), sliced or chunked, sweet spanish onion (white or red), sliced, pitted ripe olives, vegetable oil, cider vinegar, minced fresh parsley, green onions with tops, snipped, salt, pepper, sugar, dried basil (use fresh if available), dried marjoram (use fresh if available)

tomato, olive oil (for frying ), fresh olive oil , to be added at the end, salt or pepper, fresh thyme sprigs, soft goat s cheese (rounds)

tomatoes, stems removed (divided use ), whole-wheat bread, shredded parmesan cheese, italian parsley leaves, fresh thyme leaves, garlic, olive oil, salt and freshly ground pepper, to taste

manicotti, chopped baby spinach, eggs, beaten, ricotta cheese (or cottage cheese), mozzarella cheese (read intro), greek yogurt (or plain yogurt-drained), garlic cloves, minced, greek oregano, pesto sauce (homemade is best ), parmesan cheese

tomatoes, olive oil, ketchup, sugar, worcestershire sauce, red wine vinegar, dried mustard, salt, onion finely chopped, chopped parsley, tabasco sauce, freshly ground black pepper

classico pesto sauce or homemade pesto, lemon juice, freshly squeezed, salt, boneless, skinless chicken breast halves, pounded to break fibers and make thickness consistent