29 pesto garden Recipes

  • Garden Pesto Panini
    pan rhodes warm-n-serv buttery dinner roll and
    5 More
    pan rhodes warm-n-serv buttery dinner roll, pesto sauce, divided, tomato , slices, salt & pepper, mozzarella cheese , slices, butter, melted
    7 min, 6 ingredients
  • Pesto Chicken Pasta
    uncooked garden rotini pasta (or what ever pasta you want... and
    9 More
    uncooked garden rotini pasta (or what ever pasta you want to use), leftover mixed vegetables (we like peas,corn,carrots), pesto sauce mix, cornstarch, milk, cubed cooked chicken (you could even use shredded if you like), salt, pepper, chopped walnuts (optional), parmesan cheese , if desired
    25 min, 10 ingredients
  • Garden Chicken
    boneless skinless chicken breast halves, cut into strips and
    14 More
    boneless skinless chicken breast halves, cut into strips, minced garlic, butter, yellow squash , julienned, zucchini , julienned, red sweet bell pepper , julienned, flour, seasoning salt, salt (optional), seasoned pepper, pesto sauce mix, chicken broth, half-and-half cream, angel hair pasta , cooked al dente, drained, shredded parmesan cheese
    1 hour , 15 ingredients
  • Courgette Goats Cheese And Garden Herb Pesto Bread
    courgette and garden herb pesto and
    17 More
    courgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.
    30 min, 18 ingredients
  • Olive Garden Portobello Mushrooms With Mozzarella
    firm portabella mushroom caps, stems and gills removed and
    8 More
    firm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf
    1 hour 10 min, 9 ingredients
  • Garden Pesto
    fresh basil leaves, minced garlic, pine nuts and
    3 More
    fresh basil leaves, minced garlic, pine nuts, extra-virgin olive oil, grated parmesan, salt and pepper, to taste
    6 ingredients
  • Pesto from the Garden
    fresh basil (firmly packed), peppercorns (freshly ground ) and
    5 More
    fresh basil (firmly packed), peppercorns (freshly ground ), pecans (toasted , occasionally i use the traditional pine nuts, toasted), garlic cloves (minced ), salt, olive oil, parmesan cheese (grated )
    10 min, 7 ingredients
  • Garden Tomato and Basil Pesto Pizza
    prebaked pizza crust (such as mama mary's brand) and
    5 More
    prebaked pizza crust (such as mama mary s brand), commercial pesto, sliced fresh mozzarella cheese, chopped tomato (about 2 large), crushed red pepper, sliced fresh basil
    7 ingredients
  • Pesto Cream Cheese Spread Pesto Cream Cheese Spread
    philly cream cheese, classico traditional basil pesto and
    2 More
    philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half
    4 ingredients
  • Hearty Garden Fresh Homemade Tomato Soup or Sauce Hearty Garden Fresh Homemade Tomato Soup or Sauce
    olive oil, spanish onions, chopped, carrots, chopped and
    13 More
    olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock
    2 hour 40 min, 16 ingredients
  • Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies
    penne, zucchini, chopped garlic, bruschetta seasoning and
    8 More
    penne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper
    30 min, 12 ingredients
  • Herb Garden Bow Tie Pasta Herb Garden Bow Tie Pasta
    bow tie pasta, sun-dried tomatoes, balsamic vinegar and
    6 More
    bow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive
    30 min, 9 ingredients
  • Olive Garden Pizza Rustica Olive Garden Pizza Rustica
    prepared pizza crust and
    6 More
    prepared pizza crust, eggplant, peeled and cut into very thin slices, fresh garlic cloves, extra virgin olive oil, prosciutto ham, fresh mozzarella cheese , each cut into 16 slices, pesto sauce
    1 hour 15 min, 7 ingredients
  • Tuscany Garden Veggie Sandwich for 1 Tuscany Garden Veggie Sandwich for 1
    herbed focaccia bread, provolone cheese, artichoke pesto and
    6 More
    herbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves
    10 min, 10 ingredients
  • Garden Pesto Garden Pesto
    chopped pecans, pine nuts, fresh basil leaves and
    4 More
    chopped pecans, pine nuts, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, divided, shredded parmesan cheese
    7 ingredients
  • Garden Pesto Sauce Garden Pesto Sauce
    pine nuts, chopped pecans, fresh basil leaves and
    5 More
    pine nuts, chopped pecans, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, shredded parmesan cheese, olive oil
    10 min, 8 ingredients
  • Garden Linguine with Pesto Garden Linguine with Pesto
    red potatoes, cut into 1/2-inch cubes and
    9 More
    red potatoes, cut into 1/2-inch cubes, fresh green beans, trimmed and halved, uncooked linguine, grated fresh parmesan cheese, divided, fresh basil leaves, pine nuts, toasted, garlic cloves, peeled and halved, extravirgin olive oil, salt, freshly ground black pepper
    10 ingredients
  • Garden Tomato and Basil Pesto (Cooking Light) Garden Tomato and Basil Pesto (Cooking Light)
    prebaked pizza crusts, commercial pesto sauce and
    4 More
    prebaked pizza crusts, commercial pesto sauce, sliced fresh mozzarella cheese, chopped tomatoes (about 2 large), crushed red pepper flakes, sliced fresh basil
    30 min, 7 ingredients




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