29 pesto garden Recipes
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uncooked garden rotini pasta (or what ever pasta you want... and9 Moreuncooked garden rotini pasta (or what ever pasta you want to use), leftover mixed vegetables (we like peas,corn,carrots), pesto sauce mix, cornstarch, milk, cubed cooked chicken (you could even use shredded if you like), salt, pepper, chopped walnuts (optional), parmesan cheese , if desired25 min, 10 ingredients
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boneless skinless chicken breast halves, cut into strips and14 Moreboneless skinless chicken breast halves, cut into strips, minced garlic, butter, yellow squash , julienned, zucchini , julienned, red sweet bell pepper , julienned, flour, seasoning salt, salt (optional), seasoned pepper, pesto sauce mix, chicken broth, half-and-half cream, angel hair pasta , cooked al dente, drained, shredded parmesan cheese1 hour , 15 ingredients
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courgette and garden herb pesto and17 Morecourgette and garden herb pesto, courgette, coarsely grated, pine nuts, golden linseeds, parmesan cheese, grated, spinach, extra virgin olive oil, onion, finely diced, garlic, crushed, mixed herbs such as mint , lemon thyme, parsley, basil, oregano, salt and freshly cracked black pepper, juice of 1 lemon, heat a non-stick frying pan and saute the onions, garlic and seasoning in 2tbsp of the oil until golden about 4 -5 minutes. add the courgettes and saute for 1 minute. let the mixture cool., toast the linseeds and pine nuts and add to the sauteed onion and courgette mixture, cool., place the herbs , spinach, lemon juice, parmesan and remaining oil in the thermomix bowl and blend until still coarse., add the herb mixture to the cooled sauteed onion, courgette and nut mixture. adjust the seasoning if needed and let the flavours develop for about 20 minutes., food fanatics tips, do not be tempted to add too much oil, the mixture must be dry to prevent the bread becoming claggy. place the leftover pesto in a clean jar cover the surface with extra oil and keep refrigerated, it should last for up to 1 week.30 min, 18 ingredients
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firm portabella mushroom caps, stems and gills removed and8 Morefirm portabella mushroom caps, stems and gills removed, olive oil, balsamic vinegar, fresh mozzarella balls or 8 oz mozzarella cheese, cut into 1/2-inch cubes, pimento strips or 1/4 cup sun-dried tomato packed in oil, sliced black olives, pesto sauce, salt and pepper, fresh basil leaf1 hour 10 min, 9 ingredients
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Pesto Cream Cheese Spread
philly cream cheese, classico traditional basil pesto and2 Morephilly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half4 ingredients -
Hearty Garden Fresh Homemade Tomato Soup or Sauce
olive oil, spanish onions, chopped, carrots, chopped and13 Moreolive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock2 hour 40 min, 16 ingredients -
Sun-Dried Tomatoes Pesto Pasta With Seasoned Veggies
penne, zucchini, chopped garlic, bruschetta seasoning and8 Morepenne, zucchini, chopped garlic, bruschetta seasoning, spices (parsley, garden vegetable seasoning, oregano, etc.), cauliflower, carrots, oil, shallots, sundried tomatoes pesto sauce, chopped fresh basil (optional), salt and pepper30 min, 12 ingredients -
Herb Garden Bow Tie Pasta
bow tie pasta, sun-dried tomatoes, balsamic vinegar and6 Morebow tie pasta, sun-dried tomatoes, balsamic vinegar, olive oil, pesto sauce, fresh or 1 tbsp fresh basil, minced, fresh coarse ground black pepper, garlic clove, minced, feta cheese, crumbled, endive30 min, 9 ingredients -
Olive Garden Pizza Rustica
prepared pizza crust and6 Moreprepared pizza crust, eggplant, peeled and cut into very thin slices, fresh garlic cloves, extra virgin olive oil, prosciutto ham, fresh mozzarella cheese , each cut into 16 slices, pesto sauce1 hour 15 min, 7 ingredients -
Tuscany Garden Veggie Sandwich for 1
herbed focaccia bread, provolone cheese, artichoke pesto and6 Moreherbed focaccia bread, provolone cheese, artichoke pesto, red onion rings, green bell pepper, cucumbers, thinly sliced, tomato, avocados, baby spinach leaves10 min, 10 ingredients -
Garden Pesto
chopped pecans, pine nuts, fresh basil leaves and4 Morechopped pecans, pine nuts, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, divided, shredded parmesan cheese7 ingredients -
Garden Pesto Sauce
pine nuts, chopped pecans, fresh basil leaves and5 Morepine nuts, chopped pecans, fresh basil leaves, chopped fresh parsley, garlic cloves, chopped, olive oil, shredded parmesan cheese, olive oil10 min, 8 ingredients -
Garden Linguine with Pesto
red potatoes, cut into 1/2-inch cubes and9 Morered potatoes, cut into 1/2-inch cubes, fresh green beans, trimmed and halved, uncooked linguine, grated fresh parmesan cheese, divided, fresh basil leaves, pine nuts, toasted, garlic cloves, peeled and halved, extravirgin olive oil, salt, freshly ground black pepper10 ingredients -
Garden Tomato and Basil Pesto (Cooking Light)
prebaked pizza crusts, commercial pesto sauce and4 Moreprebaked pizza crusts, commercial pesto sauce, sliced fresh mozzarella cheese, chopped tomatoes (about 2 large), crushed red pepper flakes, sliced fresh basil30 min, 7 ingredients
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