Olive Garden Pizza Rustica Recipe

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Olive Garden Pizza Rustica
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Ingredients:

Directions:

  1. Place garlic cloves in a small pan. Add 1 Tbsp extra virgin olive oil and evenly coat each clove. Bake at 350F for 45 minutes. Remove and allow to cool.
  2. Place fresh mozzarella slices on each pizza crust. Add sliced eggplant and roasted garlic cloves. Bake at 375F oven for 8 to 10 minutes until toppings are hot and cheese has melted.
  3. Remove from oven and add prosciutto slices. Top with spoonfuls of pesto. Cut each pizza into 6 slices. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.69 Kcal (417 kJ)
Calories from fat 55.86 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 4.66mg 2%
Sodium 124.27mg 5%
Potassium 215.83mg 5%
Total Carbs 6.65g 2%
Sugars 3.26g 13%
Dietary Fiber 2.71g 11%
Protein 5.36g 11%
Vitamin C 3.2mg 5%
Iron 0.1mg 0%
Calcium 148.6mg 15%
Amount Per 100 g
Calories 100.04 Kcal (419 kJ)
Calories from fat 56.06 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 4.68mg 2%
Sodium 124.71mg 5%
Potassium 216.59mg 5%
Total Carbs 6.67g 2%
Sugars 3.27g 13%
Dietary Fiber 2.72g 11%
Protein 5.38g 11%
Vitamin C 3.2mg 5%
Iron 0.1mg 0%
Calcium 149.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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