280955 pesto cream sauce artichokes asparagus Recipes

water, fresh asparagus, trimmed, chopped onion, butter, king arthur unbleached all-purpose flour, garlic powder, lemon-pepper seasoning, salt, chicken broth, minced fresh parsley, cider vinegar, dill weed, sour cream

linguine, shrimp, cooked, peeled, and deveined, cream cheese, green onions, chopped, dill (may use more), drops lemon juice, worcestershire sauce, artichoke hearts, drained and chopped, milk (may need more, if needed at all)

butter, sliced mushrooms, chopped onion, garlic, minced, chopped spinach, thawed, well drained and squeeze dry, worchestershire sauce, artichoke hearts, cream cheese, softened, half & half, salt, pepper, tabasco, shredded gruyere cheese, toasted bread crumbs

fresh asparagus tips , boiled in salted water, milk, eggs, beaten lightly, butter, pepper to taste

whole artichokes, water, chicken stock, dry vermouth, potato, diced, carrot, diced, onion, chopped, stalk celery, diced, garlic, minced, bay leaves, dried marjoram, heavy whipping cream, grated romano cheese, salt to taste, ground black pepper to taste

cream cheese, mayonnaise, sour cream, spinach, artichoke, parmesan cheese, crab

cream cheese, sour cream, marinated artichoke hearts, freshly grated parmesan cheese, salt (optional), ground black pepper, lemon juice (optional), garlic cloves, finely chopped or 1 -2 tbsp minced garlic, from jar

organics boneless & skinless chicken breasts (halves; about 1 2/3 lbs. total), rinsed and patted dry, freshly ground black pepper, pesto pasta sauce, perlini fresh mozzarella balls (or use larger balls cut into small pieces), sliced fire roasted red peppers

water, whole artichokes, lemon , juice of, olive oil, unsalted butter, divided, vegetable stock or 7 cups chicken stock, country bread, crusts removed, fresh chervil , packed, vegetable oil, for frying, heavy cream, salt & freshly ground black pepper, to taste

organic no-salt-added marinara sauce, organic tomato and basil pasta sauce, artichoke heart, drained, sliced black olives, drained, organic pasta

butter, olive oil, red onion, finely chopped, garlic, minced, fresh lemon juice, clam juice or 3 cups chicken broth, heavy cream, canned artichoke hearts (not the marinated kind ) or 1 1/2 cups frozen artichoke hearts, tough outside leaves removed, diced (not the marinated kind), bay scallops, rinsed and patted dry, salt , to taste, white pepper, to taste (tricolor is tasty , too), cayenne , to taste, nutmeg, fresh chives, minced

cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, cream cheese, artichoke hearts (chopped up ), green chilies or 1 (4 oz) can jalapenos, parmesan cheese

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

cream cheese, artichoke hearts, drained and diced, chopped fresh spinach, roasted red pepper, diced, minced garlic, ground black pepper, cayenne pepper

lemon, halved, firm artichokes, chicken stock or 2 cups low sodium chicken broth, olive oil, dry white wine, fresh thyme sprigs, shallot, chopped, garlic clove, chopped, salt & freshly ground black pepper, milk, heavy cream, olive oil, mixed fresh wild mushroom, thinly sliced, minced shallot, minced garlic, chicken stock or 1/4 cup low sodium chicken broth, salt & freshly ground black pepper, unsalted butter, softened, white peasant bread, cut 1/2 inch thick

cream of celery soup, low sodium chicken broth, water-packed artichoke hearts, cayenne pepper, heavy cream, salt & pepper