Creamy Parmesan Artichoke Dip Recipe

Posted by
Rate It!
Creamy Parmesan Artichoke Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix together.
  2. Bake for 1/2 hour at 350 degrees.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.13 Kcal (390 kJ)
Calories from fat 58.8 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 16.82mg 6%
Sodium 351.15mg 15%
Potassium 39.25mg 1%
Total Carbs 1.48g 0%
Sugars 0.36g 1%
Dietary Fiber 0.25g 1%
Protein 7.12g 14%
Vitamin C 1.6mg 3%
Iron 0.3mg 1%
Calcium 227.1mg 23%
Amount Per 100 g
Calories 284.26 Kcal (1190 kJ)
Calories from fat 179.48 Kcal
% Daily Value*
Total Fat 19.94g 10%
Cholesterol 51.34mg 6%
Sodium 1071.86mg 15%
Potassium 119.8mg 1%
Total Carbs 4.51g 0%
Sugars 1.11g 1%
Dietary Fiber 0.76g 1%
Protein 21.72g 14%
Vitamin C 4.8mg 3%
Iron 0.8mg 1%
Calcium 693.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top