288534 pesto cream cheese stuffed cherry Recipes

healthy size handful of basil leaves (the whole container if using 1 of those plastic 0.75 oz fresh herb packs), garlic (a really bitter piece of could ruin everything so be careful!), pine nuts, grated parmesan, low fat (not reduced fat) cream cheese. i used the philly with 1/3 less fat ., tomatoes (the slightly bigger ones are ideal)

cream cheese, feta cheese, crumbled, green onion, chopped, dried oregano, plain yogurt or 1 -2 tbsp sour cream, tomatoes, black pepper, paprika

cream cheese, softened, garlic powder, grated parmesan cheese, butter, softened, minced fresh parsley, garlic clove, minced, dried basil, dried marjoram, chopped walnuts, olive oil, assorted crackers

cream cheese, softened, fresh jalapeno , sliced lengthwise and seeded, mayonnaise or 1/4 cup miracle whip, chopped pecans

french baguette , preferably day-old (16-20 oz), reduced-fat cream cheese, chopped pecans or 1/4 cup walnuts, dried cherries (optional) or cranberries (optional), vanilla extract, pure maple syrup, eggs, reduced-fat milk, fat-free or regular half-and-half, salt, cinnamon, nutmeg, cannola oil, butter, sugar, sliced fresh berries, pure maple or favorite syrup

philadelphia soft cream cheese spread, prepared pesto sauce, grated parmesan cheese, chopped pitted ripe olives

english cucumbers, cream cheese, softened, stuffed olives, chopped, chopped chives

zucchini (approximately 6 small s), flavored cream cheese, cream cheese, scallions (optional), tomatoes (optional)

pepperidge farm cinnamon-swirl bread (14 slices), eggs, sugar, vanilla, powdered sugar (a little for dusting top of fried sandwiches), carton frozen sliced strawberries in syrup, thawed (for topping ), carton frozen cool whip, thawed (for topping ), softened cream cheese, butter, softened, powdered sugar (or more ), vanilla

cream cheese, softened, sour cream, basil pesto, baguette, sliced and toasted

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

provolone cheese, shredded mozzarella cheese, cream cheese (very soft ), cream cheese (very soft ), sun-dried tomatoes packed in oil (drained ), pesto sauce , in olive oil, mayonnaise, butter, fresh minced garlic, black pepper (or to taste), tabasco sauce (optional)

cream cheese, green onions, finely chopped, sour cream, worcestershire sauce, sun-dried tomatoes, drained & finely-chopped, basil pesto, well-drained

prepared basil pesto, cream cheese, softened, sour cream, grated parmesan cheese

frozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper

cream cheese softened, bacon fried and crumbled, mushrooms stems removed, mushroom stems finely chopped, onion finely chopped, minced garlic minced, chicken stove top stuffing cooked

mushrooms, stems removed & cleaned, cream cheese, cheddar cheese, grated (or other tasty cheese), chopped pecans (, or other nuts), pineapple juice (to sprinkle over them)