86 pesto cheese spread Recipes

french baguette (350 g), cream cheese spread, pesto sauce, sun-dried tomato packed in oil, drained, chopped, marinated artichoke hearts, drained, chopped, parmesan cheese (grated ), baby spinach leaves, coarsely chopped

french bread baguette (12 oz.), tub (8 oz.) philadelphia cream cheese spread, pesto, drained oil-packed sun-dried tomatoes, chopped, drained marinated artichoke hearts, chopped, kraft grated parmesan cheese, baby spinach leaves, coarsely chopped

cilantro (the large stems cut off near the bottom of the bunch), walnuts (chopped ), garlic cloves (whole ), lemon juice, green onion (green parts only ), salt, broccoli (about 1 crown,stems removed), basil (dried ), parmesan cheese (ok to use bottled kind for spaghetti), vegetable oil (can use olive if you want), laughing cow swiss cheese (approximately 3 wedges, individually wrapped soft spread)

great northern soaked overnight in 6 cup. of water to cover and 1 tsp. baking soda or 2 cups cannellini beans, soaked overnight in 6 cup. of water to cover and 1 tsp. baking soda, bay leaf, pesto sauce, frehly squeezed lemon juice, garlic clove, coarsely chopped, ground cumin, salt, freshly grated parmesan cheese, olive oil, divided, whole grain baguette

cannellini beans, canned (may also use great northern), pesto sauce, lime juice, freshly squeezed, garlic clove, coarsely chopped, cumin, ground, salt, parmesan cheese, freshly grated, extra virgin olive oil, whole grain baguette

asparagus spears, fat-free mayonnaise, commercial pesto, sourdough bread, toasted, ham, thick) slices tomato, part-skim mozzarella cheese, freshly ground black pepper

pesto focaccia bread, freshly sliced turkey, spinach artichoke spread (available at your local grocer), asiago cheese (asiago parmesan blend), red onion, diced, olive oil, balsamic vinegar, tomato, sliced (6-8 slices), salt and pepper

cream cheese, parmesan cheese (you can also use a mix or romano if you like, either way is yummy), pesto sauce (i used my frozen pesto-4 cubes thawed to equal 1/3 cup. frozen pesto), pimientos (here is where i changed this recipe i took 1/2 a red pepper sliced thinly, seeded, then chopped fine), olive oil, mozzarella cheese

blue cheese, room temperature, light cream cheese, room temperature, light sour cream, green onions, slivered diagonally , tops included, parsley, chopped fine, coarsely chopped toasted walnuts, lots of freshly ground black pepper

fresh garlic clove, minced, sun-dried tomato packed in oil, drained well, parmesan cheese, instant minced garlic, cream cheese, softened, pesto sauce mix, cilantro, chopped

fresh basil leaves, fresh flat leaf parsley, pine nuts, garlic cloves, crushed through a press, extra virgin olive oil, freshly grated parmesan cheese, salt, fresh ground black pepper, mascarpone cheese, chilled, peeled cooked shrimp, coarsely chopped (seasoned to taste), assorted cracker

unsalted butter, crumbled feta, cream cheese, softened, garlic, minced, shallot, minced, dry vermouth, white pepper , to taste, pine nuts, toasted, chopped sun-dried tomato, pesto sauce

artichoke hearts, drained, cannellini or other white beans, drained, chopped fresh parsley, italian-seasoned breadcrumbs, grated parmesan cheese, water, pesto sauce, balsamic vinegar

sun-dried tomatoes, boiling water, garlic, freshly grated parmesan cheese, chopped fresh parsley, almonds, toasted, dried basil, vegetable oil

smoked salmon (available in grocer s fish section), cream cheese (may substitute reduced calorie), pesto sauce (8 oz)

smoked mozzarella cheese, coarsely chopped, extra virgin olive oil , plus, extra virgin olive oil, sun-dried tomato pesto, chopped parsley, salt & freshly ground black pepper, flatbread cracker , for serving

pesto focaccia bread, freshly sliced turkey, spinach artichoke spread (tgifridays), asiago cheese, red onion diced, olive oil, balsamic vinegar, tomatoes sliced

cream cheese softened, feta cheese with basil and tomat or plain feta, garlic, minced, phyllo shells (two 2.1 oz. package.), prepared toppings,such as sun-dried tomato pesto ,red pepper and artichoke tapenade,basil pesto and/or black olive spread.