Antipasto Loaf Recipe

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Antipasto Loaf
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  1. CUT baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)
  2. MIX cream cheese spread and pesto; spread evenly onto insides of bread shells. Fill evenly with tomatoes, artichokes, Parmesan cheese and spinach.
  3. REASSEMBLE baguette; wrap tightly in plastic wrap. Refrigerate at least 1 hour or up to 4 hours. Cut into 25 slices to serve.
  4. Variation
  5. For a different flavor combination, add chopped green or kalamata .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.07 Kcal (792 kJ)
Calories from fat 150.78 Kcal
% Daily Value*
Total Fat 16.75g 26%
Cholesterol 37.26mg 12%
Sodium 251.62mg 10%
Potassium 67.41mg 1%
Total Carbs 10.44g 3%
Sugars 1.95g 8%
Dietary Fiber 0.88g 4%
Protein 3.36g 7%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 3.7mg 21%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 522.43 Kcal (2187 kJ)
Calories from fat 416.63 Kcal
% Daily Value*
Total Fat 46.29g 26%
Cholesterol 102.96mg 12%
Sodium 695.28mg 10%
Potassium 186.27mg 1%
Total Carbs 28.85g 3%
Sugars 5.39g 8%
Dietary Fiber 2.43g 4%
Protein 9.28g 7%
Vitamin C 9.5mg 6%
Vitamin A 0.1mg 2%
Iron 10.2mg 21%
Calcium 238.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free

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