Antipasto Loaf Recipe

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Ingredients

Count

Nutrition

189

Calories

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Ingredients:

Serving

1 french bread baguette (12 oz.)
1 tub (8 oz.) philadelphia cream cheese spread
3 tbsp. pesto
1/2 cup drained oil-packed sun-dried tomatoes, chopped
1/2 cup drained marinated artichoke hearts, chopped
2 tbsp. kraft grated parmesan cheese
2 cups baby spinach leaves, coarsely chopped

Directions:

CUT baguette lengthwise in half. Remove soft insides from both bread halves. (Reserve removed bread for another use.)
MIX cream cheese spread and pesto; spread evenly onto insides of bread shells. Fill evenly with tomatoes, artichokes, Parmesan cheese and spinach.
REASSEMBLE baguette; wrap tightly in plastic wrap. Refrigerate at least 1 hour or up to 4 hours. Cut into 25 slices to serve.
Variation
For a different flavor combination, add chopped green or kalamata .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.07 Kcal (792 kJ)
Calories from fat	150.78 Kcal
		% Daily Value*
Total Fat	16.75g	26%
Cholesterol	37.26mg	12%
Sodium	251.62mg	10%
Potassium	67.41mg	1%
Total Carbs	10.44g	3%
Sugars	1.95g	8%
Dietary Fiber	0.88g	4%
Protein	3.36g	7%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	522.43 Kcal (2187 kJ)
Calories from fat	416.63 Kcal
		% Daily Value*
Total Fat	46.29g	26%
Cholesterol	102.96mg	12%
Sodium	695.28mg	10%
Potassium	186.27mg	1%
Total Carbs	28.85g	3%
Sugars	5.39g	8%
Dietary Fiber	2.43g	4%
Protein	9.28g	7%
Vitamin C	9.5mg	6%
Vitamin A	0.1mg	2%
Iron	10.2mg	21%
Calcium	238.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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