152061 pesto bean tomato stew crockpot Recipes

stewed tomatoes, black beans, kidney beans, white beans, tomato paste (roasted garlic), onion, green peppers, corn, green chili, jalapenos, cayenne pepper, black pepper, onion powder

onion, olive oil, garlic, green beans, tomato paste, fresh tomatoes or 2 small, hot red pepper powder, salt, parsley

stewing beef , cut into cubes, onions, minced, vegetable oil, pinto beans, tomatoes, water, green chilies, beef bouillon granules, sugar, garlic, shredded white cheddar cheese or 1/2 cup monterey jack cheese, flour tortillas

diced yellow onions, salt, pepper, olive oil, diced potatoes, diced carrots, celery, kidney beans, black-eyed peas, corn, chicken broth, crushed tomatoes, stewed tomatoes, tomato paste

pasta , bowtie, pesto, sundried tomatoes, diced, roma tomatoes, diced, parmesan cheese, grated, spinach, diced, green onions, diced, caesar dressing

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

tomato , sliced fairly thickly, pesto sauce, fresh is best, pine nuts, toasted

cracked farro (can be substituted with barley), pesto sauce, tomatoes

ditalini w/ pesto , beans and broccoli rabe, ditalini or other short tube-shaped pasta (about 2 cups), broccoli rabe , cut into 2-inch pieces 1 14-oz can vegetable broth, dried crushed red pepper, cannellini (white kidney beans), rinsed, drained, purchased pesto, white wine vinegar

pre-baked pizza crust, pesto, ripe tomato, chopped, green bell pepper, chopped, chopped black olives, drained, red onion, chopped, artichoke hearts, drained and sliced, crumbled feta cheese

cannellini beans, undrained, pesto, garlic clove, peeled, sliced onion, sliced fresh mushrooms, red bell pepper strips, italian cheese flavored pizza crust, drained canned coarsely chopped artichoke hearts, sliced ripe olives, shredded part-skim mozzarella cheese, freshly grated parmesan cheese

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

ground beef, butter, celery, sliced, hot sauce, sugar, cumin, onion, chopped, salt, pepper, pinto beans, canned tomatoes, worcestershire sauce

tomatoes, bay leaf, shallot, minced, vegetable broth or 2 cups chicken stock, white wine, pesto sauce, butter, olive oil, risotto rice, parmesan cheese, grated, salt, pepper

tomatoes (about 1-1/4 pints), avocado, pitted, peeled, and cut up, cream cheese, softened, basil pesto (homemade or purchased), lemon juice, snipped fresh basil (optional)

focaccia or 1 (1-lb) italian cheese-flavored thin pizza crust (such as boboli), pesto basil sauce (such as pesto sanremo), tomatoes, sliced, garlic cloves, thinly sliced, preshredded part-skim mozzarella cheese, preshredded fresh parmesan cheese, coarsely ground pepper, sliced fresh basil leaves