124520 pesto alfredo chicken crock Recipes

chicken breasts , boned and skinned, ginger, salt, pepper, frozen concentrate orange juice, coconut, shredded, mandarin oranges or 2 cups canned, green onions, chopped

chicken breasts (bone-in ), salt, onion, chopped, celery rib, chopped, whole berry cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar, chili sauce or 3 tbsp barbecue sauce, orange, sliced, cornstarch, cold water

chicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )

boneless skinless chicken breasts, low-fat milk, unsalted butter, flour, fresh grated parmesan cheese, white pepper (or black ), prepared pesto sauce, red pepper flakes, dry julienned sun-dried tomato, tomato, chopped, garlic cloves, crushed, rigatoni pasta, olive oil, salt , to taste

fettuccine pasta, cooked and drained, alfredo sauce, prepared pesto sauce, grated parmesan cheese

alfredo sauce (i use better than olive garden ) or 6 -7 tbsp your favorite, pizza dough , could use ready made of the stuff in a tube (i use restaurant style recipe by weight), chicken (2 cooked shredded breast s work great), mozzarella cheese, deli ham (sliced or torn), parmesan cheese, mushrooms, sliced

water, firm tofu, cashews, black pepper, garlic salt, olive oil, nutritional yeast, mock poultry seasoning (i use mckay s vegan chicken seasoning), liquid pesto sauce

butter, onion, minced, garlic cloves, minced, mushroom, minced, white wine, butter, flour, milk, heavy cream, basil pesto, salt, worcestershire sauce, tabasco sauce, parmesan cheese, pepper

chicken tenders , cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger, onion, quartered, red pepper , quartered 2x, olive oil, buitoni alfredo sauce, bertolli alfredo sauce, broccoli florets, chopped, fresh ground pepper, fresh grated parmesan cheese, fettuccine pasta

chicken breasts, diced, olive oil, garlic, alfredo sauce (i like knorr) or 1 carton of prepared, fresh cheese tortellini or 1 1/2 cups of dry cheese tortellini (can also use cheese ravioli), fresh grated pepper, fresh parmesan cheese, grated

chicken breasts, quinoa, chickpeas, light peanut butter, salsa, orange juice concentrate, garlic clove, onion, cinnamon, soy sauce, water

chicken thighs (without skin ), salt & freshly ground black pepper, frozen pitted cherries, frozen chopped onion, chai tea teabags, cherry preserves, port wine, hot cooked egg noodles (optional)

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

chicken breasts, crushed tomatoes, drained, pepper, italian spices

alfredo sauce, water, garlic powder, chicken breast tenders, raw and unbreaded, manicotti pasta, uncooked, mozzarella cheese, shredded (8oz), chopped tomato, basil pesto

chicken thighs, chicken broth, lemon rind, grated, fresh lemon juice, alfredo sauce (recommend mccormick), dijon mustard, garlic cloves, minced, onion, sliced, dried calimyrna fig, halved

chicken breast halves, skinless, boneless , trimmed of fat, salt & freshly ground black pepper, jarred alfredo sauce, pesto sauce, garlic clove, small, minced, pne nuts, basil leaves , firmly packed, parmesan cheese, grated, olive oil