67 pescadora fisherman Recipes

hungry jack scalloped potatoes mix, boiling water, skim milk, frozen broccoli carrots cauliflower mix, chopped onion, reduced-calorie margarine, melted, chopped fresh parsley or 1 tsp dried parsley flakes, salt, pepper, white fish fillet, cut into 1/2 inch pieces

butter or 1/2 cup margarine, melted, onion, chopped, celery, sliced, carrots, sliced, cabbage, shredded (or potatoes), tomato juice, clams, water, salt, pepper, dry mustard, dill seed, sour cream

filets thick cut white fish (i used cod.), chopped green pepper, chopped green onion, chopped carrot, frozen green peas, potatoes, butter, divided, heavy cream, milk, salt & pepper, garlic seasoning blend (your fave), cream celery soup, shredded cheddar cheese

melted butter, light brown sugar, eggs, whipping cream, vanilla, pie shell, unbaked, cream and nutmeg for garnish

olive oil, minced fresh onion or shallots, chopped red bell pepper, dry white wine, salt, dried basil, black pepper, garlic cloves, minced, diced tomatoes, undrained, bay leaf, grouper or other firm white fish fillets, cut into pieces, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley

olive oil, minced shallots or onion, chopped red bell pepper, dry white wine, salt, dried basil, black pepper, garlic cloves, minced, diced tomatoes, undrained, bay leaf, grouper or other firm whitefish fillets, cut into 5 pieces, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley

oscar mayer bacon, chopped, onion, chopped, stalks celery, chopped, carrot, chopped, fat-free reduced-sodium chicken broth, potato, diced, tub ) philadelphia cream cheese spread, milk, frozen cod fillets, thawed, drained and cut into 2-inch pieces

olive oil, leeks (white and green parts), halved lengthwise and sliced 1/4 inch thick, garlic, sliced, fennel bulb, quartered and sliced, dry sherry, diced tomatoes , including liquid, kosher salt, red pepper flakes, firm white fish (such as halibut), skin removed and cut into 2-inch pieces, mussels , scrubbed, fresh flat-leaf parsley, roughly chopped, mixed olives

egg, milk, crisp rice cereal, crushed, king arthur unbleached all-purpose flour, cornmeal, lemon-pepper seasoning, seasoned salt, onion salt, garlic salt, walleye or other whitefish fillets (1-3/4 to 2 lb), oil for frying

fish fillet, fish, onion, thinly sliced, potatoes, cubed, paprika, hot paprika (optional), salt , to taste, green pepper, diced, tomato, diced

cream of celery soup, cream of mushroom soup, cream of asparagus soup, milk, shrimp, crabmeat, celery, chopped, onion, chopped, green onion, chopped

trout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches

fresh or 2 packages frozen spinach, chopped, ground nutmeg, lemon, juiced, whole carrots, chopped, stalk celery, chopped, yellow onions, chopped, dry white wine, water, bouquet garni ( parsley, oregano and marjoram sprigs), cod fillet, cleaned, corn flour , or cornstarch, white sharp cheddar, potatoes, butter, fresh roasted garlic, heavy cream, oil , for greasing the casserole, salt and pepper, to taste

seafood base, red onion, coarsely chopped, fresno chile pepper, chopped, fresh lemon zest, garlic, grated, flat leaf parsley , a couple of handfuls, fresh thyme leaves, fresh bay leaves, fresh flat-leaf parsley, soup base, extra-virgin olive oil, anchovy filets, ribs celery, chopped, starchy potatoes, peeled and chopped into small dice, red pepper, cored and finely chopped, lager beer (about 6 oz), diced tomatoes or chunky-style crushed tomatoes, chicken stock, cod, cut into chunks, sea scallops, ciabatta or other crusty bread of choice, for serving

olive oil, garlic cloves, minced, celery stalks, thinly sliced, onion, chopped, cream of celery soup, 1/2 fat, milk, dried dillweed, frozen mixed seafood , 250 g, green onions, chopped, chopped fresh parsley

fish fillets (salmon, halibut, sword , grouper, or other firm ), olive oil, salt, divided, freshly ground pepper, divided, mayonnaise, fresh lemon juice, celery ribs, sliced, minced onion, diced pimiento, drained, chopped fresh parsley, capers, drained, leaf lettuce, garnish: tomato wedges

eggs, lemon-pepper seasoning, divided, bluegill or perch fillets (2 to 3 oz each), crushed saltines (about 30 crackers), vegetable oil

i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.