Fisherman's Salad Recipe

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Fisherman's Salad
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Ingredients:

Directions:

  1. Brush fillets with olive oil; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in a lightly greased grill basket.
  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or until fish flakes with a fork. Cool fish and flake.
  3. Stir together mayonnaise, lemon juice, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl; add fish, celery, and next 4 ingredients, tossing lightly. Cover and chill 30 minutes. Serve on lettuce-lined plates; add tomato wedges if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.82 Kcal (2796 kJ)
Calories from fat 459.94 Kcal
% Daily Value*
Total Fat 51.1g 79%
Cholesterol 13.06mg 4%
Sodium 1342.58mg 56%
Potassium 1038.38mg 22%
Total Carbs 16.49g 5%
Sugars 3.45g 14%
Dietary Fiber 10.11g 40%
Protein 36.03g 72%
Vitamin C 5.6mg 9%
Iron 3.2mg 18%
Calcium 169.3mg 17%
Amount Per 100 g
Calories 285.46 Kcal (1195 kJ)
Calories from fat 196.6 Kcal
% Daily Value*
Total Fat 21.84g 79%
Cholesterol 5.58mg 4%
Sodium 573.88mg 56%
Potassium 443.85mg 22%
Total Carbs 7.05g 5%
Sugars 1.48g 14%
Dietary Fiber 4.32g 40%
Protein 15.4g 72%
Vitamin C 2.4mg 9%
Iron 1.4mg 18%
Calcium 72.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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