Fisherman's Chowder Recipe

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Fisherman's Chowder
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Ingredients:

Directions:

  1. COOK bacon in large saucepan until crisp, stirring occasionally. Use slotted spoon to remove bacon from pan, reserving 1 Tbsp. drippings in pan. Drain bacon on paper towels.
  2. ADD next 3 ingredients to drippings in pan; cook on medium heat 12 to 14 min. or until vegetables are crisp-tender, stirring occasionally. Add broth and potatoes; bring to boil. Cover; simmer 10 to 12 min. or until potatoes are tender.
  3. ADD cream cheese spread; cook, uncovered, 2 to 3 min. or until melted, stirring frequently. Add milk, fish and bacon; stir. Bring to boil, stirring frequently. Cook 3 to 4 min. or until fish flakes easily with fork.
  4. Serving SuggestionServe with PREMIUM Saltine Crackers or PREMIUM Soup & Oyster Crackers.
  5. Special ExtraAdd a few dashes hot pepper sauce with the milk, bacon and fish. Garnish with chopped fresh parsley just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.01 Kcal (423 kJ)
Calories from fat 30.07 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 20.54mg 7%
Sodium 274.82mg 11%
Potassium 282.16mg 6%
Total Carbs 10.63g 4%
Sugars 5.3g 21%
Dietary Fiber 1.45g 6%
Protein 6.93g 14%
Vitamin C 8.7mg 14%
Vitamin A 0.3mg 8%
Iron 0.2mg 1%
Calcium 108.8mg 11%
Amount Per 100 g
Calories 48.93 Kcal (205 kJ)
Calories from fat 14.57 Kcal
% Daily Value*
Total Fat 1.62g 5%
Cholesterol 9.95mg 7%
Sodium 133.11mg 11%
Potassium 136.67mg 6%
Total Carbs 5.15g 4%
Sugars 2.56g 21%
Dietary Fiber 0.7g 6%
Protein 3.36g 14%
Vitamin C 4.2mg 14%
Vitamin A 0.1mg 8%
Iron 0.1mg 1%
Calcium 52.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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