154534 pescado veracruzana fillets braised capers olives Recipes

  • Olive Oil-Poached Mahimahi with Mediterranean Tomato Sauce
    olive oil, tomatoes, halved, fresh rosemary sprig and
    8 More
    olive oil, tomatoes, halved, fresh rosemary sprig, mahimahi steaks, kosher salt, freshly ground pepper, divided, pitted kalamata olives, quartered, capers, chopped fresh rosemary, red wine vinegar, garnish: fresh rosemary sprigs
    11 ingredients
  • Caper Butter Sauce
    capers, chicken broth, dijon mustard, a-1 steak sauce and
    2 More
    capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter
    20 min, 6 ingredients
  • Olive Spiders
    olive, rosemary leaves, caper
    3 ingredients
  • Fillet Steak  With Red Currant Sauce
    olive oil and
    11 More
    olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra
    50 min, 12 ingredients
  • Olive Pesto Bread
    olive oil, pine nuts , roasted, garlic cloves and
    3 More
    olive oil, pine nuts , roasted, garlic cloves, black olives, drained, baguette, sliced, mozzarella cheese, thinly sliced
    20 min, 6 ingredients
  • Olive Lentil Burgers
    olive oil (from 1 tsp to 2 tbsp, your choice ) and
    12 More
    olive oil (from 1 tsp to 2 tbsp, your choice ), yellow onion, diced medium, cremini mushroom, thinly sliced, garlic cloves, minced, fresh black pepper, dried thyme, dried tarragon, kalamata olive, pitted (or any olive you like), cooked lentils, rinsed and drained (1 1/4 cups), breadcrumbs, divided, soy sauce, fresh lemon juice, liquid smoke (optional)
    45 min, 13 ingredients
  • Olive Oil Dip
    olive oil, olive, whole wheat bread, cut in squares
    1 min, 3 ingredients
  • Olive Chicken
    olive oil, divided, garlic cloves, minced, divided and
    9 More
    olive oil, divided, garlic cloves, minced, divided, lemon juice, salt, pepper, boneless skinless chicken breasts, onion, chopped, tomatoes, drained and chopped, green olives, coarsely chopped, fresh parsley, chopped, divided, fresh thyme, divided (1/2 tsp dried thyme may be substituted)
    1 hour 20 min, 11 ingredients
  • Olive Flavored Veggies With Potatoes
    olive oil, yukon gold potatoes, garlic cloves, carrots and
    3 More
    olive oil, yukon gold potatoes, garlic cloves, carrots, portabella mushrooms, olives in brine, salt and pepper
    45 min, 7 ingredients
  • Olive Oil Poached Tuna Melts (Rachael Ray) Olive Oil Poached Tuna Melts (Rachael Ray)
    olive oil, stems fresh thyme, lemon, bay leaves, garlic and
    11 More
    olive oil, stems fresh thyme, lemon, bay leaves, garlic, tuna , such as ahi or yellowtail, 1 inch-thick2 ribs celery, finely chopped or 1/2 small bulb fennel, finely chopped, red onion, chopped, fresh chile pepper, finely chopped, sweet pepper, finely chopped, nicoise or other pitted black olives, fresh flat-leaf parsley leaves, chopped, capers, fresh tarragon, finely chopped, seafood seasoning , such as old bay seasoning, very sharp white cheddar or gruyere cheese, brioche rolls or lobster rolls, split
    30 min, 16 ingredients
  • Olive Tapenode Olive Tapenode
    capers (drained ), fresh rosemary leaves, garlic and
    3 More
    capers (drained ), fresh rosemary leaves, garlic, olive oil, pitted ripe olives, walnuts
    10 min, 7 ingredients
  • Olive Tapenade Olive Tapenade
    capers, drained, olive oil and
    6 More
    capers, drained, olive oil, minced fresh oregano or 1/4 tsp dried oregano, lemon juice, anchovy paste, pepper, greek olives, pitted and finely chopped, french bread baguette (1/4 inch thick), toasted
    20 min, 8 ingredients
  • Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse) Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse)
    olive oil , plus 2 tsp, onion, sliced, fingerling potatoes and
    17 More
    olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 20 ingredients
  • Fillet of Sole Escabeche (Emeril Lagasse) Fillet of Sole Escabeche (Emeril Lagasse)
    olive oil, fresh lime juice, chopped fresh cilantro and
    16 More
    olive oil, fresh lime juice, chopped fresh cilantro, jalapeno, stemmed, seeded and finely chopped, chopped garlic, sole, skin off, cut into 1/2-inch cubes, salt, flour, vegetable oil, for frying, cilantro tartar sauce , recipe follows, egg, dijon mustard, minced garlic, fresh lime juice, chopped cilantro, chopped red onions, vegetable oil, salt, hot sauce
    1 hour 40 min, 19 ingredients
  • Fillets with Ginger Sauce Fillets with Ginger Sauce
    olive oil, butter, flounder or sole fillet (about 8 oz) and
    9 More
    olive oil, butter, flounder or sole fillet (about 8 oz), garlic cloves, minced, minced fresh gingerroot, sugar, cider vinegar, soy sauce, cornstarch, water, sliced chives, sliced green onion , optional
    20 min, 12 ingredients
  • Olive-Potato Frittata Olive-Potato Frittata
    olive oil, sliced red potatoes, red onion, thinly sliced and
    9 More
    olive oil, sliced red potatoes, red onion, thinly sliced, garlic, minced, salt, pepper, eggs, chopped fresh oregano, salt, pitted kalamata olive, sliced, crumbled feta cheese, shredded parmesan cheese
    30 min, 12 ingredients
  • Olive and Pork Loaf Olive and Pork Loaf
    olive oil, prosciutto, flour, dry yeast, dry white wine and
    4 More
    olive oil, prosciutto, flour, dry yeast, dry white wine, eggs, grated parmigiano, black olives, pitted, green olives, pitted
    1 hour 20 min, 9 ingredients
  • Olive Stuffed Flank Steak With Cherry Tomato Confit Olive Stuffed Flank Steak With Cherry Tomato Confit
    olive oil , plus, olive oil , for cooking the steaks and
    19 More
    olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme
    3 hour , 21 ingredients




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