20313 pescado salsa verde clams Recipes

  • Verde Enchiladas
    corn tortillas, olive oil, diced red pepper, minced garlic and
    12 More
    corn tortillas, olive oil, diced red pepper, minced garlic, cooked rice (i use brown rice), corn, canned refried beans, cream of broccoli soup, mild salsa verde or 3/4 cup green taco sauce, green chilies, undrained, milk, green onion, chopped, cilantro, chopped, crushed red pepper flakes, sour cream, monterey jack cheese, grated
    50 min, 16 ingredients
  • Chili Verde Chicken
    salsa verde, chopped anaheim chilies and
    4 More
    salsa verde, chopped anaheim chilies, boneless skinless chicken breasts, black beans, drained and rinsed, white beans, drained and rinsed, hot cooked rice
    14 min, 6 ingredients
  • Avocado Salsa
    salsa verde, avocado, diced, chopped fresh cilantro and
    4 More
    salsa verde, avocado, diced, chopped fresh cilantro, minced white onion, fresh lime juice, minced garlic, salt
    10 min, 7 ingredients
  • Salsa Chicken Bake
    boneless skinless chicken breasts, salsa verde , medium and
    1 More
    boneless skinless chicken breasts, salsa verde , medium, brown rice
    35 min, 3 ingredients
  • Mexican Clam Dip
    cream cheese, softened to room temperature and
    4 More
    cream cheese, softened to room temperature, salsa verde (green chili salsa), diced green chilies, chopped cilantro, chopped clams, drained
    45 min, 5 ingredients
  • Tostadas Salsa Verde
    flour tortillas and
    11 More
    flour tortillas, shredded monterey jack pepper cheese (3/4 cup), shredded cooked chicken, black beans (cooked ), verde green chili salsa, plus more (optional), verde green chili salsa , for serving (optional), fresh cilantro, chopped plus, fresh cilantro, ground cumin, shredded iceberg lettuce, tomatoes, diced, light sour cream
    18 min, 12 ingredients
  • Mariscada En Salsa Verde  (Seafood Stew in Green Sauce)
    tomatillo, onion, chopped, garlic cloves, chopped and
    16 More
    tomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish
    1 hour 20 min, 19 ingredients
  • Crockpot Chicken Verde
    boneless skinless chicken thighs and
    5 More
    boneless skinless chicken thighs, salsa verde (tomatillo salsa), onion, chopped, pinto beans, drained and rinsed, frozen corn, fresh cilantro, chopped
    6 hour 15 min, 6 ingredients
  • Queso Verde Dip
    pounduncooked ground turkey, chopped onion (1 large) and
    10 More
    pounduncooked ground turkey, chopped onion (1 large), cooking oil, green chili salsa (salsa verde), cream cheese, cut up, shredded monterey jack cheese (8 oz), poblano pepper, seeded and chopped, worcestershire sauce, ground cumin, garlic cloves, minced, snipped fresh cilantro, tortilla chips
    3 hour 15 min, 12 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Salsa Verde Mexican Meatloaf Salsa Verde Mexican Meatloaf
    fat free ground beef, green tomatillo salsa, eggs and
    7 More
    fat free ground beef, green tomatillo salsa, eggs, diced green chilies, sliced black olives, plain breadcrumbs, ground mexican oregano, chili powder, ground cumin, cotija cheese (or other mexican cheese, cotija is a crumbly cheese with a distinct flavor)
    1 hour 5 min, 10 ingredients
  • Salsa Verde Dip Salsa Verde Dip
    green chili salsa, monterey jack cheese, diced and
    4 More
    green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips
    40 min, 6 ingredients
  • Mexican Clam Dip Mexican Clam Dip
    cream cheese, room temperature and
    5 More
    cream cheese, room temperature, purchased green chili salsa (salsa verde), diced green chilies, chopped fresh cilantro, chopped clams, drained well, corn chips or tortilla chips
    6 ingredients
  • Spanish Hake and Clams in Salsa Verde Spanish Hake and Clams in Salsa Verde
    littleneck clams or 24 small manila clams, coarse sea salt and
    13 More
    littleneck clams or 24 small manila clams, coarse sea salt, water, olive oil, garlic cloves, finely minced, hot red pepper flakes (optional), all-purpose flour, salt, fresh flat-leaf parsley, chopped, dry white wine, hake fillets, cut into 16 pieces, salt, white asparagus, canned and halved crosswise (the best are from navarra), eggs, hard-boiled, peeled and quartered lengthwise, for garnish, chopped fresh flat-leaf parsley (to garnish )
    2 hour 20 min, 15 ingredients
  • Steamed Clams with Salsa Verde (Aaron Sanchez) Steamed Clams with Salsa Verde (Aaron Sanchez)
    red onion, roughly chopped, jalapeno, roughly chopped and
    9 More
    red onion, roughly chopped, jalapeno, roughly chopped, fresh lime juice, italian parsley leaves, cilantro, roughly chopped, extra-virgin olive oil, garlic cloves, thinly sliced, cockles or manila clams, cleaned thoroughly, white wine, clam juice or fish stock, crusty bread points, grilled , optional
    30 min, 11 ingredients
  • Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay) Lobster Pan Roast with Salsa Verde and Spicy Tomato Relish (Bobby Flay)
    olive oil and
    22 More
    olive oil, tomatillos , papery skins removed and roughly chopped, coarsely chopped parsley, coarsely chopped basil, coarsely chopped tarragon, water, minced garlic, white wine, clam juice, lemon, juiced, salt and pepper, unsalted butter, ripe tomatoes, coarsely chopped, diced spanish onion, coarsely chopped parsley, red pepper flakes, red wine vinegar, pure olive oil, salt and pepper, live lobsters , 1 1/2 lb each, olive oil, salt and freshly ground pepper, new potatoes , roasted and halved
    2 hour , 23 ingredients
  • Chile Verde Potato Bake Chile Verde Potato Bake
    diced boneless pork, olive oil, diced onion and
    22 More
    diced boneless pork, olive oil, diced onion, green onions with top, chopped, minced garlic clove, green chili, chopped, diced celery, minced fresh carrot, cilantro, chopped, chicken broth, green enchilada sauce, salsa , verde- chunky, chili powder, garlic powder, salt, pepper, taco seasoning, cumin, sugar, simply potatoes shredded hash browns, half-and-half, eggs, sour cream, salsa , verde- chunky, cheddar cheese
    1 hour 5 min, 25 ingredients
  • Pepper Halibut With Salsa Cream (Via Sam the Cooking Guy) Pepper Halibut With Salsa Cream (Via Sam the Cooking Guy)
    red pepper, diced small, yellow pepper, diced small and
    8 More
    red pepper, diced small, yellow pepper, diced small, anaheim chili, diced small, halibut, sour cream, salsa verde (green salsa), cumin, cayenne, chili powder, cilantro, chopped
    25 min, 10 ingredients




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