Salsa Verde:
Heat 2 tablespoons of oil in a medium saute pan over high heat until almost smoking and saute the tomatillos 3 minutes. Place the tomatillos in a food processor, add the parsley, basil, tarragon and water and puree.
Place the remaining 2 tablespoons of oil and the garlic in a medium saute pan over low heat and cook the garlic until cooked through. Raise the heat to medium, add the wine, and reduce the mixture to almost dry, 3 to 4 minutes. Add the clam juice and reduce by four-fifths.
Add the lemon juice and season to taste with salt and pepper. Add the butter and the tomatillo-herb puree, taste, and reseason if necessary. The salsa should be full flavored.
Spicy Tomato Relish:
Combine the tomatoes, onion, parsley, red pepper flakes, vinegar, and oil in a mixing bowl and season to taste with salt and pepper.
Lobsters:
Preheat oven to 350 degrees F. Kill the lobsters by inserting a sharp knife into the cross mark on the top shell between the heat and the body. Pull or cut off the claws. Pull or cut off the tails and cut in half lengthwise. Discard the bodies.
Heat the olive oil in a large ovenproof saute pan over medium-high heat until smoking. Season the lobster pieces to taste with salt and pepper and sear 3 minutes. Pour off excess oil. Add the salsa verde and potatoes to the pan and season to taste with salt and pepper. Place the pan in the oven and roast until the lobster is cooked through, 15 minutes. Reseason if necessary. Arrange the lobsters on a platter with the potatoes and sauce and spoon the relish over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.1 Kcal (2542 kJ)
Calories from fat	211.15 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	76.94mg	26%
Sodium	584.97mg	24%
Potassium	1147.76mg	24%
Total Carbs	69.18g	23%
Sugars	15.97g	64%
Dietary Fiber	8.7g	35%
Protein	28.5g	57%
Vitamin C	24mg	40%
Vitamin A	2.6mg	87%
Iron	3.1mg	17%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	105.9 Kcal (443 kJ)
Calories from fat	36.83 Kcal
		% Daily Value*
Total Fat	4.09g	36%
Cholesterol	13.42mg	26%
Sodium	102.04mg	24%
Potassium	200.21mg	24%
Total Carbs	12.07g	23%
Sugars	2.79g	64%
Dietary Fiber	1.52g	35%
Protein	4.97g	57%
Vitamin C	4.2mg	40%
Vitamin A	0.5mg	87%
Iron	0.5mg	17%
Calcium	18.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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