56682 persimmon bread iii Recipes

white sugar, wheat flour, all-purpose flour, oatmeal, salt, ground cinnamon, ground nutmeg, ground allspice, baking soda, ripe hachiya persimmon pulp, applesauce, vegetable oil, eggs

persimmon, persimmon pulp, sugar, flour, flour, eggs, pecans, chopped and toasted (optional), raisins (optional), applesauce, oil, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, baking soda

shortening, white sugar, egg, persimmon pulp, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, raisins, chopped walnuts

eggs, all-purpose flour, white sugar, salt, vegetable oil, ground cinnamon, persimmon pulp, chopped walnuts, baking soda, raisins

unsalted butter plus more for pan, all-purpose flour plus more for pan, raisins, whole wheat flour, baking soda, kosher salt, ground cinnamon, very ripe hachiya persimmons, buttermilk, grated orange zest, sugar, eggs

flour , sifted, sugar, eggs, beaten, nuts, baking soda, margarine, persimmon pulp

vegetable oil, sugar, eggs, beaten, persimmon pulp, flour, baking powder, baking soda, nutmeg, allspice, salt, cinnamon, chopped walnuts, chopped dates (optional)

flour, salt, baking soda, ground nutmeg, sugar, melted unsalted butter, and cooled to room temperature, eggs, at room temperature, lightly beaten, cognac or 2/3 cup bourbon or 2/3 cup whiskey, persimmons, pureed (from about 4 squishy-soft hachiya persimmons), walnuts or 2 cups pecans, toasted and chopped, raisins (such as apricots, cranberries, or dates) or 2 cups diced dried fruits (such as apricots, cranberries, or dates)

active dry yeast, wheat germ, sugar, salt, bread flour, sourdough starter, margarine, softened, milk, cornmeal

active dry yeast, bread flour, dry milk powder, salt, white sugar, vegetable oil, instant mashed potato flakes, water

active dry yeast, bread flour, whole wheat flour, salt, white sugar, ground cinnamon, ground nutmeg, warm applesauce, butter, softened, apple juice, shredded fresh apple, room temperature

active dry yeast, bread flour, white sugar, margarine, softened, warm water (110 degrees f/45 degrees cup), egg whites , stiffly beaten

cinnamon-swirl bread or 8 slices cinnabon bread, cubed, fuyu persimmons, grated, sugar, eggs, lightly beaten, half-and-half, milk, cinnamon, toasted pecans, butter, melted, nutmeg, cream (optional) or vanilla ice (optional) or heavy (optional)

japanese persimmons , pulp (kaki, 6 blended persimmons with a little water), flour, salt, baking powder, baking soda, ground cinnamon, ground cardamom, sugar, egg whites (or 3 large egg replacer for 2 eggs), applesauce, raisins, almonds, vanilla (can be omitted)

all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, baking soda, eggs, unsalted butter (3/4 stick/3 oz/85g), buttermilk, lemon juice, mashed hachiya persimmons, granulated sugar, salt, chopped pecans (optional) or 1 cup walnuts (optional), sugar, for dusting top (optional)

persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum

water, milk, margarine, eggs, white sugar, salt, ground cinnamon, ground nutmeg, bread flour, active dry yeast, lemon zest, orange zest, raisins, sliced almonds

granulated sugar, eggs, vegetable oil, vanilla (real preferred), persimmon pulp (peeled and mashed ripe persimmons), baking soda, all-purpose flour, pumpkin pie spice (or cinnamon with some nutmeg and cloves), salt, chopped walnuts (toasted nuts taste best), no nuts, raisins , using plump variety of various colors best (optional), macadamia nuts (optional) or pecans, instead walnut (optional)