Persimmon Bread Recipe

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Persimmon Bread
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Ingredients:

  • 2 cups flour , sifted
  • 1 cup sugar
  • 1/2 cup nuts
  • 3/4 cup margarine
  • 1 cup persimmon pulp

Directions:

  1. Preheat oven to 325°F.
  2. Lightly grease loaf pan and line with waxed paper.
  3. Cream sugar and margarine, add eggs, add dry ingredients, pulp and nuts.
  4. Pour mixture into pan, bake 1 hour until golden or until bread tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4326.03 Kcal (18112 kJ)
Calories from fat 2287.07 Kcal
% Daily Value*
Total Fat 254.12g 391%
Cholesterol 327.36mg 109%
Sodium 8065.16mg 336%
Potassium 1525.15mg 32%
Total Carbs 474.43g 158%
Sugars 151.06g 604%
Dietary Fiber 45.29g 181%
Protein 61.11g 122%
Vitamin C 19.6mg 33%
Vitamin A 1.7mg 57%
Iron 24.7mg 137%
Calcium 970.2mg 97%
Amount Per 100 g
Calories 372.89 Kcal (1561 kJ)
Calories from fat 197.14 Kcal
% Daily Value*
Total Fat 21.9g 391%
Cholesterol 28.22mg 109%
Sodium 695.18mg 336%
Potassium 131.46mg 32%
Total Carbs 40.89g 158%
Sugars 13.02g 604%
Dietary Fiber 3.9g 181%
Protein 5.27g 122%
Vitamin C 1.7mg 33%
Vitamin A 0.1mg 57%
Iron 2.1mg 137%
Calcium 83.6mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.9
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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