Mcfadden Ranch Persimmon Bread Recipe

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Mcfadden Ranch Persimmon Bread
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Ingredients:

Directions:

  1. Preheat Oven to 325°F.
  2. Pans: Grease or spray with non-stick spray (non-stick with flour oil okay).
  3. Yield: Two nine-inch loaf pans or approximately six small loaf pans (for gift giving!).
  4. In mixer or large bowl, mix together very well the sugar, eggs and vegetable oil.
  5. Add vanilla and persimmon pulp, stir well.
  6. In a separate small bowl, stir together dry ingredients. Slowly add to wet mixture and stir until blended. Do not over stir.
  7. Fold in walnuts.
  8. Mix persimmon pulp and baking soda in a small bowl. Add to sugar mixture; mix well.
  9. Pour evenly into prepared pans (approximately 2/3 full). Sprinkle with chopped walnuts for garnish if desired.
  10. Bake for 55-65 minutes for large pans (check often and adjust time for your oven as mine cooks fast), or until the top of the loaf is firm and no uncooked batter can be seen. Start checking small pans at 30-35 minutes.
  11. Cool on a wire rack. Loafs may fall a bit but this is normal. Wrap in plastic wrap and then foil to keep moist and refrigerate or freeze if not serving right away.
  12. Can be deliciously served warm with whipped cream or butter or drizzed with a powdered sugar glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1238.79 Kcal (5187 kJ)
Calories from fat 706.65 Kcal
% Daily Value*
Total Fat 78.52g 121%
Cholesterol 186mg 62%
Sodium 1296.45mg 54%
Potassium 774.1mg 16%
Total Carbs 134.22g 45%
Sugars 90.96g 364%
Dietary Fiber 9.97g 40%
Protein 16.42g 33%
Vitamin C 12.3mg 21%
Iron 3.3mg 19%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 327.12 Kcal (1370 kJ)
Calories from fat 186.6 Kcal
% Daily Value*
Total Fat 20.73g 121%
Cholesterol 49.12mg 62%
Sodium 342.34mg 54%
Potassium 204.41mg 16%
Total Carbs 35.44g 45%
Sugars 24.02g 364%
Dietary Fiber 2.63g 40%
Protein 4.34g 33%
Vitamin C 3.3mg 21%
Iron 0.9mg 19%
Calcium 20.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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