381 persimmon anglaise Recipes

shortening, sugar, persimmon pulp, egg, flour, salt, baking soda, baking powder, cinnamon, walnuts, raisins

flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, chopped walnuts, raisins, persimmon pulp, oil, lemon extract or 1/4 tsp orange extract

vegetable oil, sugar, eggs, beaten, persimmon pulp, flour, baking powder, baking soda, nutmeg, allspice, salt, cinnamon, chopped walnuts, chopped dates (optional)

persimmon , cut in half lengthwise (about 1/4 lb), chopped pecans, light brown sugar, sour cream, fat-free whipped topping, ground nutmeg

raisins, butter, sugar, eggs, baking soda, flour, cinnamon, salt, lemon rind, nuts, nutmeg, soft persimmon (make sure it s really really ripe)

unbaked pie crusts, peeled and diced fuyu persimmons, cut about 1/4-inch square, raw cranberries, apple juice, divided, cornstarch, splenda granular, sugar substitute, ground cinnamon, ground nutmeg, preferably freshly ground

persimmon pulp, plain yogurt, half-and-half cream, sweetened condensed milk, cinnamon, vanilla, sugar, crushed ice, cream, vanilla bean

persimmons (ripe, peeled and seeded ), bananas (i used just ripe ones), vanilla extract, nutmeg (i used fresh ground) (optional)

ripe persimmons (or two cups pulp), fresh lemon juice, sugar , plus more if needed, heavy cream

butter, eggs, sour cream, flour, vanilla, baking powder, persimmon pulp, salt, sugar, pecans, chopped, cinnamon, brown sugar

pureed persimmon, sugar, egg, lightly beaten, unsalted butter, softened, all-purpose flour, cinnamon, baking soda, milk, golden raisin , plumped in warm water drained and chopped, sugar, cornstarch, nutmeg, salt, warm water, unsalted butter, vanilla, lemon zest

sugar, melted butter, milk, persimmon pulp, egg, flour , plus, flour, baking powder, baking soda, salt, cinnamon, chopped black walnut

persimmon pulp, eggs, beaten, milk, melted shortening, flour, baking soda, sugar, salt, cinnamon, nutmeg, walnut pieces, chopped

sugar, butter or 1/2 cup margarine, eggs, beaten, persimmon pulp, flour, salt, baking soda, cinnamon, nutmeg, nuts (pecans), raisins, cream cheese, margarine or 1/2 cup butter, milk, vanilla, powdered sugar (3 1/4 cup)

persimmon pulp, sugar, milk, light corn syrup, butter, chopped pecans (optional)

persimmon pulp, garlic, paprika, chopped fresh cilantro, dark brown sugar, serrano peppers, chopped red onion, salt

persimmon (quartered or pealed), tangerine (juiced ), tangerine zest (chopped very, very fine ), palm sugar (grated fine ), grand marnier, bottled water (separate 3-4 tbsp in small glass), arrowroot (you may not need all of it), gray salt, heavy cream (optional)