Persimmon Bars Recipe

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Persimmon Bars
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Ingredients:

  • 1 cup raisins
  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup flour
  • 1/2 tsp cinnamon
  • 1/4 tsp clove
  • 1/4 tsp salt
  • 1 tsp lemon rind
  • 1 cup nuts
  • 1/2 tsp nutmeg
  • 1 soft persimmon (make sure it's really really ripe)

Directions:

  1. Cream the butter and then beat in the sugar.
  2. Add the eggs one at a time and beat well.
  3. Peel and mush the persimmon, mix it with the baking soda, and then add to the creamed mixture.
  4. Add the flour, spices and salt.
  5. Blend in lemon rind, raisins and nuts.
  6. Turn into a greased 13 by 9 pan and bake at 350 degrees for 20-30min.
  7. Frost with your favorite icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3894.37 Kcal (16305 kJ)
Calories from fat 2032.16 Kcal
% Daily Value*
Total Fat 225.8g 347%
Cholesterol 582.28mg 194%
Sodium 5373.97mg 224%
Potassium 2897.29mg 62%
Total Carbs 452.66g 151%
Sugars 146.41g 586%
Dietary Fiber 41.2g 165%
Protein 57.69g 115%
Vitamin C 23.3mg 39%
Vitamin A 1.1mg 38%
Iron 24.6mg 137%
Calcium 619.1mg 62%
Amount Per 100 g
Calories 374.63 Kcal (1569 kJ)
Calories from fat 195.49 Kcal
% Daily Value*
Total Fat 21.72g 347%
Cholesterol 56.01mg 194%
Sodium 516.96mg 224%
Potassium 278.71mg 62%
Total Carbs 43.54g 151%
Sugars 14.08g 586%
Dietary Fiber 3.96g 165%
Protein 5.55g 115%
Vitamin C 2.2mg 39%
Vitamin A 0.1mg 38%
Iron 2.4mg 137%
Calcium 59.6mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.9
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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