28670 persian meat peas Recipes
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oil - i used groundnut and20 Moreoil - i used groundnut, boneless lamb , cut into bite size cubes. i used a piece of boned & rolled shoulder, which i unrolled and cut up. you can use ready-diced lamb meat if you prefer., more oil, onions, halved and thinly sliced, garlic cloves, finely chopped, chopped root ginger, i cheated and used english provender s very lazy ready chopped garlic, and also their ready chopped ginger - both lifesavers when you re out of the fresh article or just can tsp be bothered chopping), fresh red chilli, de-seeded and finely chopped, saffron, heaped tsp ground coriander, heaped tsp ground cumin, level tsp ground cinnamon, heaped tsp mild paprika, level tsp salt, dates, stoned and sliced (* i used dried apricots as dates are too sugary for my diabetes. i soaked the apricots for 15 -20 minutes first), lamb stock (*i used the trimmings from the meat plus 2 stock cubes to make a couple of pints of quick stock), couscous to serve , cooked according to pack instructions, fresh coriander, chopped, pistachio nuts, chopped, seeds of 1 small pomegranate, a handful of sultanas )1 hour 15 min, 21 ingredients
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onions, chopped (about 4 cups), vegetable oil and12 Moreonions, chopped (about 4 cups), vegetable oil, boneless beef chuck, cut into 3/4-inch cubes, crumbled saffron threads, turmeric, water, crushed tomatoes, dried yellow split peas , picked over and rinsed, tomato paste (preferably turkish ), dried omani lemons (optional), pierced in several places with a small sharp knife, ground cinnamon, ground allspice, fresh key lime or lemon juice, accompaniments: cooked basmati rice ; radishes; fresh mint and basil leaves2 hour 45 min, 14 ingredients
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Pea, Pancetta and Zucchini Soup
peas (fresh or thawed frozen ) and8 Morepeas (fresh or thawed frozen ), pancetta (a thick 1 like boar s head), zucchini, garlic cloves, red onion, mint leaves, chicken stock, heavy cream, extra virgin olive oil30 min, 9 ingredients -
Peas and Carrot Stew Vegetarian
peas and carrots, potatoes, onion, diced and7 Morepeas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper25 min, 10 ingredients -
Pea Dip With Parmesan
peas ( frozen are fine ), vegetable stock or water and6 Morepeas ( frozen are fine ), vegetable stock or water, toasted pine nuts, fresh grated parmesan cheese, minced garlic, fresh chopped mint or to taste (i prefer cilantro ), extra virgin olive oil, salt and pepper to taste8 ingredients -
Pea And Bacon Salad
peas, rashers of streaky bacon ) or, italian salami and10 Morepeas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy13 ingredients -
Pea Casserole
peas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients -
Pea Casserole
peas, cream of mushroom soup, cubed velveta cheese and1 Morepeas, cream of mushroom soup, cubed velveta cheese, crushed saltine crackers30 min, 4 ingredients -
Pea soup
pea soup uncooked, water for soaking, broth of your choice and7 Morepea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes3 hour 10 min, 10 ingredients
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