117256 perfect cake cooking school Recipes

vegetable oil (not butter), buttermilk, eggs, apple cider vinegar, vanilla, all-purpose flour (not cake flour), sugar, baking soda, salt, cocoa powder, cream cheese, butter, vanilla, sugar

butter, sugar, eggs, cocoa, vanilla flavoring, baking soda, buttermilk, cake flour , sifted, cream cheese, butter, softened, sugar , sifted, vanilla extract

lucky leaf premium peach pie filling, yellow cake mix, eggs, sugar, ground cinnamon

lightly-salted butter, superfine sugar, salt, all-purpose flour, cake flour

prune, pitted and cooked, sugar, sherry wine, cinnamon, flour, salt, brown sugar, butter, quick-cooking oats, coconut

butter ( preferred or crisco - not lard or margarine), brown sugar, well beaten eggs, vanilla, cake flour, salt, fine chopped pecans, equipment needed, wooden spoon , working oven on 325 degrees, cookie cooling racks, mix master

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

butter, minced green onion, cooked crabmeat, finely chopped, dry bread crumbs, shredded monterey jack cheese, egg, beaten, lemon juice, dried dill weed, butter, melted, fresh button mushrooms, stems removed, shredded monterey jack cheese, dry white wine

butter, chopped fresh mushrooms, chopped onion, chopped celery, chopped carrot, chicken broth, salt, cayenne pepper, half-and-half, dry white wine, cooked lump lobster meat

mccormick turkey gravy mix, flour, water, turkey pan drippings or turkey broth, cooked, chopped turkey giblets (optional)

collard greens, mustard greens, turnip greens, salt, chicken broth, divided, vegetable oil, garlic, sliced, cooked real bacon bits, white sugar, salt and pepper to taste

sugar, butter, milk, cocoa, vanilla, peanut butter (creamy or crunchy), quick-cook oatmeal

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

yellow cake mix, butter (melted ), egg, brown sugar (firmly packed), dark corn syrup, vanilla, eggs, chopped pecans

white cake mix, oil, canned pumpkin, pumpkin pie spice, eggs

cake, sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla, boiling water, peanut butter cream, whipping cream, divided, peanut butter chips, glaze, margarine, cocoa, vanilla, water, powdered sugar

pumpkin (either 1 big can or 2 smaller cans), evaporated milk, sugar, eggs, ginger, nutmeg, cinnamon, pumpkin pie spice , in place of ginger, nutmeg and cinnamon, duncan hines butter cake mix, coarsely chopped pecans, unsalted butter, melted, sweetened whipped cream for topping

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.