217 perch hotel Recipes
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Hotel Hershey's Chocolate Buttermilk Piepie crusts , 9-inch, bittersweet chocolate, chopped and6 Morepie crusts , 9-inch, bittersweet chocolate, chopped, granulated sugar, all-purpose flour, salt, whole eggs, buttermilk, vanilla1 hour , 8 ingredients
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Hotel Du Pont's Open Faced Crabmeat Sandwichtoast, tartar sauce, paprika , as needed, american cheese and5 Moretoast, tartar sauce, paprika , as needed, american cheese, backfin crab meat , picked over, tabasco sauce , as needed, worcestershire sauce, lemon juice, mayonnaise20 min, 9 ingredients
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Hotel Principe Di Savoia Martinimartini extra dry vermouth, bombay sapphire gin and2 Moremartini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist2 min, 4 ingredients
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Hotel Del Coronado Gourmet Green Goddess Salad With Fresh Herbswhite balsamic vinegar, shallot, chopped, dijon mustard and14 Morewhite balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish12 min, 17 ingredients
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Hotel D'urville Seafood Chowderseafood, mix, celery ribs, carrots, peeled, leek and9 Moreseafood, mix, celery ribs, carrots, peeled, leek, red onions, unsalted butter, flour, milk, cream, saffron strands , soaked in a little hot water, ground pepper, smoked manuka sea salt, lemons , juice of50 min, 13 ingredients
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Hotel Cipriani Shrimp, Tomatoes & Basil Fettuccinefettuccine (whole wheat), garlic clove (crushed ) and6 Morefettuccine (whole wheat), garlic clove (crushed ), olive oil, shrimp (medium, shelled,deveined -about 25), cognac, canned tomatoes (diced with juice), fresh basil (chopped ), fresh parsley (chopped )10 min, 8 ingredients
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Hotel Pancakesflour, baking soda, baking powder, kosher salt, sugar and4 Moreflour, baking soda, baking powder, kosher salt, sugar, eggs , unbeaten, vanilla, melted butter, buttermilk (or 2 cups milk with 2 tsp vinegar or lemon. let it sit about 10 minutes before using)3 min, 9 ingredients
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Hotel Ponce De Leon Brochette Of Shrimp And Oystersdozen fresh mushrooms, butter, bacon and11 Moredozen fresh mushrooms, butter, bacon, dozen large shrimp, peeled and deveined, dozen shucked oysters, drained, all-purpose flour, sugar, salt, eggs, beaten, vegetable oil, milk, egg whites, vegetable oil, orange marmalade14 ingredients
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Hotel Chamberlain Baked Sea Troutdressed sea trout, salt, pepper, chopped onion and5 Moredressed sea trout, salt, pepper, chopped onion, butter or margarine, divided, chablis or other dry white wine, chopped fresh parsley, hollandaise sauce, fresh parsley sprigs9 ingredients
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Hotel Roanoke Spoonbreadwater, butter or margarine, softened, sugar, salt and4 Morewater, butter or margarine, softened, sugar, salt, cornmeal, baking powder, eggs, beaten, milk8 ingredients
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Hotel Roanoke Veal Piccataveal cutlets and10 Moreveal cutlets, cucumber, peeled and cut into 1/4-inch-thick slices, salt, pepper, all-purpose flour, vegetable oil, chablis or other dry white wine, chopped fresh parsley, lemon juice, capers, butter or margarine, melted11 ingredients
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Hotel Roanoke Steak Dianefilets mignons, 1/2-inch thick, chopped onion and8 Morefilets mignons, 1/2-inch thick, chopped onion, chopped mushrooms, butter or margarine, brandy, dry mustard, salt, pepper, worcestershire sauce, burgundy or other dry red wine10 ingredients
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Crunchy Fish & Potatoesperch fillet, fresh (or frozen-thawed and drained ) and7 Moreperch fillet, fresh (or frozen-thawed and drained ), butter (or margarine), potatoes, sliced (sliced into 1/4in), buttery cracker, crushed, paprika, garlic powder, salt, fresh parsley, chopped1 hour 30 min, 8 ingredients
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Fish Eggsyou may use eggs from fish such as:crappies bullheads,per... and7 Moreyou may use eggs from fish such as:crappies bullheads,perch,striped bass catfish ,bluegills,ect, eggs from the fish and cut the egg sack so that the eggs can be squeezed out of it.squeeze the eggs into a pot of boiling water and boil them for about six minutes.pour eggs thought a strainer, place the eggs in a large bowl, add equal amount of cottage cheese as the fish eggs, add 1 tsp mustard for every cup of fish eggs, mix all well until smooth and creamy, add salt and pepper, spread heavily on buttered bread30 min, 8 ingredients
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