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Fish Eggs Recipe

Fish Eggs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

you may use eggs from fish such as:crappies bullheads,perch,striped bass catfish ,bluegills,ect
remove the eggs from the fish and cut the egg sack so that the eggs can be squeezed out of it.squeeze the eggs into a pot of boiling water and boil them for about six minutes.pour eggs thought a strainer
place the eggs in a large bowl
add equal amount of cottage cheese as the fish eggs
add 1 tsp mustard for every cup of fish eggs
mix all well until smooth and creamy
add salt and pepper
spread heavily on buttered bread

Directions:

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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