3269 peppery yukon Recipes

yukon gold potatoes, peeled, quartered, butter, room temperature, more) whole milk, dijon mustard

yukon gold or other yellow-fleshed potatoes, chopped mixed herbs such as parsley , chives, rosemary, and oregano, garlic cloves, smashed, extra-virgin olive oil, lemon wedge plus additional for serving

yukon gold potatoes (about 5 medium), unpeeled, red wine vinegar, sugar, red onion, very thinly sliced, extra-virgin olive oil, chopped fresh italian parsley

yukon gold potatoes, butter, mascarpone cheese, whole milk, black truffle sauce or truffle oil

yukon gold potatoes, milk, unsalted butter, whole-grain or coarse-grain mustard

yukon gold potatoes, cut into 2-inch chunks, extra-virgin olive oil

yukon gold potatoes, cider vinegar, salt, sugar snap peas (1 cup), trimmed, carrot (3 oz), quartered lengthwise (or halved if thin), then cut crosswise into 1/3-inch pieces, radishes (3 oz total), cut into 1/8-inch-thick matchsticks, celery rib, cut crosswise into 1/4-inch-thick slices, low-fat buttermilk dressing, low-fat sour cream, loosely packed fresh cilantro sprigs, chopped fresh chives, black pepper

yukon gold potatoes, peeled and cut into 1-inch pieces, garlic cloves, peeled, extra-virgin olive oil plus additional for drizzling, green beans, trimmed

yukon gold potatoes, chopped shallots (about 3), mayonnaise, chopped peeled fresh ginger, fresh lemon juice, chopped cilantro leaves and tender stems, divided

yukon gold potatoes, peeled, cut into 1/2-inch cubes, ripe pears, peeled, cored, cut into 1/2-inch cubes, pareve margarine, room temperature, sliced leeks (white and pale green parts only; about 2 large)

yukon gold potatoes, head garlic (3 inches wide ), olive oil, divided, parsnips, peeled , woody cores removed if necessary, and parsnips cut into 1/3-inch pieces, whole milk, unsalted butter, white pepper

yukon gold or yellow finn potatoes, peeled, cut into 1 1/2-inch cubes, whipping cream, butter, wasabi paste (horseradish paste), asian sesame oil, chopped green onions

yukon gold potatoes (preferably large), salt, whole milk, unsalted butter, white pepper

yukon gold potatoes, peeled and quartered, shallots, thinly sliced, unsalted butter, well-shaken low-fat buttermilk

yukon gold potatoes, peeled , cut into 2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, trimmed parsley root (about 3 medium), peeled, but into 1-inch pieces (optional), garlic clove, halved, more) water, low-salt chicken broth, whipping cream, butter, minced fresh parsley or parsley root tops, minced fresh parsley

yukon gold potatoes, peeled , cut into1/2-inch pieces, whole milk, butter, room temperature, white truffle oil, ground white pepper

yukon gold potatoes, celery root (celeriac), heavy cream, chopped chervil

yukon gold potatoes, peeled , cut into 3/4-inch pieces, red bell pepper, bacon slice, chopped, red wine vinegar, olive oil (preferably extra-virgin), garlic clove, minced, sliced celery, baby spinach leaves (about 2 1/2 oz)