Truffled Potato Purée with Mascarpone Recipe

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Truffled Potato Purée with Mascarpone
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Ingredients:

Directions:

  1. Cook potatoes in pot of boiling salted water until tender, about 25 minutes. Drain, cool slightly, and peel potatoes. Return warm potatoes to same pot. Add butter and mascarpone cheese; mash until smooth. Mix in enough milk to thin to desired consistency. Mix in truffle sauce; season with salt and pepper. Transfer to bowl.
  2. Ingredient tips: Mascarpone cheese is sold at many supermarkets and at Italian markets. Black truffle sauce is available at specialty foods stores and from .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.43 Kcal (3456 kJ)
Calories from fat 681.3 Kcal
% Daily Value*
Total Fat 75.7g 116%
Cholesterol 201.29mg 67%
Sodium 36.5mg 2%
Potassium 851.66mg 18%
Total Carbs 36.55g 12%
Sugars 1.98g 8%
Dietary Fiber 1.98g 8%
Protein 6.1g 12%
Vitamin C 35.7mg 60%
Vitamin A 0.8mg 28%
Iron 160.7mg 893%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 273.6 Kcal (1146 kJ)
Calories from fat 225.82 Kcal
% Daily Value*
Total Fat 25.09g 116%
Cholesterol 66.72mg 67%
Sodium 12.1mg 2%
Potassium 282.29mg 18%
Total Carbs 12.12g 12%
Sugars 0.66g 8%
Dietary Fiber 0.66g 8%
Protein 2.02g 12%
Vitamin C 11.8mg 60%
Vitamin A 0.3mg 28%
Iron 53.3mg 893%
Calcium 21.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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