250765 peppery onions gruyere Recipes

unbaked pie shell (i love the refrigerated roll-up type), cornmeal (or dry bread crumbs), gruyere cheese, shredded, flour, vegetables, chopped, sauteed and drained (we like mushrooms, red pepper, onion), baby spinach, fresh, chopped, milk, eggs, bisquick baking mix (i use low-fat ), salt and pepper, to taste, diced tomato, green onion top, about 2 tsp. chopped green part only

softened butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper to taste, shredded gruyere cheese, white wine, water, heavy cream

skinless chicken breasts, flour (for dusting), olive oil, button mushroom, sliced, spring onions, sliced, cream, brandy, grated gruyere cheese, salt, fresh ground black pepper

potatoes, thinly sliced, butter, pepper, grated gruyere cheese, parmesan cheese, yellow onion, thinly sliced, beef broth

boneless chicken breast halves, gruyere cheese, grated, pesto sauce, pine nuts, toasted, green onion, minced, flour, olive oil

butter or 3 tbsp margarine, onion, thinly sliced into rings, shredded gruyere cheese (4oz), cornbread stuffing mix, paprika, boneless skinless chicken breasts, salt and pepper, dry white wine, chicken broth, butter or 2 tbsp margarine

butter, potatoes, peeled and thinly sliced, onions, chopped, salt and pepper, gruyere cheese, grated, white wine, water, heavy cream

prosciutto (about 5 thin slices), simply potatoes traditional mashed potatoes, gruyere cheese, shredded, refrigerated pie crusts (thawed to room temperature ), green onions, finely chopped

butter, chopped garlic, chopped shallot, heavy cream, salt, fresh ground pepper, russet potatoes (about 2 lbs.), onion , thinly julienned, chopped fresh thyme, grated gruyere cheese (about 4 oz.)

yukon gold potatoes, peeled, sliced and divided, gruyere cheese, coarsely shredded and divided, salt and pepper, milk, whipping cream, nutmeg, sliced green onion

potatoes, peeled and cubed, sour cream, milk, butter, cubed, shredded gruyere or swiss cheese, chopped green onions, minced chives, minced garlic, garlic salt, pepper

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

sweet onion, thinly sliced, olive oil, butter, garlic cloves, minced, salt, pepper, frozen puff pastry, thawed, shredded gruyere or swiss cheese, grated parmesan cheese, minced fresh thyme or 2 tsp dried thyme

fusilli pasta, extra-virgin olive oil, red wine vinegar, minced fresh dill, garlic, minced, salt, ground black pepper, sliced mushrooms, drained, arugula, shredded gruyere cheese, diced red onion

butter (divided into 4 tsp. and 2 tsp.), flour, salt and pepper, heavy cream, gruyere or emmenthaler, shredded, onion, peeled and finely chopped, garlic, peeled and finely chopped, frozen spinach, thawed, parmaggiano, grated, bread crumbs and cold butter, cut into small bits

tiny new potatoes, chopped white onion, butter, all-purpose flour, salt, freshly ground black pepper, ground nutmeg, bay leaf, milk, gruyere cheese, grated parmesan cheese

ground sirloin, bread crumbs, ketchup, red onion, bacon, garlic, egg, gruyere cheese, salt, pepper

ground sirloin, bread crumbs, ketchup, red onion, bacon, garlic, egg, gruyere cheese, salt, pepper