351791 peppery baked onions with sage and gruyere Recipes

butter, onions, thinly sliced, salt, white wine, chicken broth, ground white pepper, ground nutmeg, shredded gruyere cheese

brown onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, superfine sugar, plain flour, dry white wine, chicken stock or 8 1/2 cups vegetable stock, gruyere, grated, french bread, about 1in in thickness , toasted on both sides, garlic clove, egg yolks, heavy cream, brandy, madeira wine

baked potato chips, cayenne, lowfat buttermilk, all-purpose flour, salt, fresh ground black pepper, vidalia onions, peeled

raw long grain rice, butter, onion, chopped, beef consomme soup, french onion soup, sliced mushrooms, garlic powder, water, salt

vidalia onion, peeled ,quatered (or other sweet onion), tomato paste

onion minced (red onion, vidalia or sweet onion), coarsely grated sharp cheddar cheese (she told me she like to use gouda...but that is up to you!), real mayonnaise (no miracle whip or imitation, won tsp work well)

shredded cheddar cheese, mayonnaise, chopped sweet onion, grated parmesan cheese

sweet onion, peeled and chopped, mayonnaise, parmesan cheese

red or white onions (3 1/2 lb), fine-quality extra-virgin olive oil (preferably tuscan), fresh thyme sprigs or 1 tsp dried thyme, fine sea salt to taste, chianti or other dry red wine, water

crushed corn flakes cereal, granulated sugar, paprika, seasoning salt (such as lawry s), garlic salt, sweet onions, peeled ,cut into 1/2 inch thick slices, eggs or 2 egg substitute, can be used

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

red onions , about 8 to 10 oz each, olive oil, salt and freshly ground black pepper, unsalted butter, minced garlic, diced apples, salt, freshly ground black pepper, wild rice , cooked according to package directions, lightly toasted walnuts, chopped fresh sage, tablepoons chopped fresh parsley, grated dry jack , or white cheddar, chicken stock , or vegetable stock

baking potatoes, sliced bacon chopped, chopped onion, sour cream, milk, diced american cheese, shredded chedder cheese, onions finely sliced

butter, onions, thinly sliced, sugar, salt, flour, baking powder, parsley, chopped, eggs, beaten, cream

onions, unpeeled and trimmed, sunflower margarine, rolled oats, preferably organic, pinhead oats, chopped mixed nuts, onion, finely chopped, mushrooms, finely chopped, carrot, finely chopped, red kidney beans, drained and chopped, vegetable suet, yeast extract (ie marmite or vegemite), ground black pepper, mixed fresh herbs, chopped, grated nutmeg, lime , juice of, whiskey, chopped fresh chives, to garnish, chopped fresh parsley, to garnish

chopped onion, cream cheese softened to room temp, light mayo, parmesan cheese, chopped green onion