Baked Onion Rings Recipe

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Baked Onion Rings
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Ingredients:

Directions:

  1. Mix together the cereal, sugar, paprika, garlic salt, and seasoned salt.
  2. Separate onion sices into rings- you will only need to use the large size rings, save the smaller rings for another use.
  3. Beat egg until foamy in a small bowl.
  4. Dip onion rings into first the egg, then coat with seasonings (you may need another egg or a little extra seasoning mixture if your onions are particularly large).
  5. Set on greased baking sheets in one layer.
  6. Bake in a preheated oven at 375 F for about 15-20 minutes or until coating is crispy and onions are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.72 Kcal (367 kJ)
Calories from fat 13.65 Kcal
% Daily Value*
Total Fat 1.52g 2%
Cholesterol 54.56mg 18%
Sodium 145.82mg 6%
Potassium 164.89mg 4%
Total Carbs 16.14g 5%
Sugars 7.33g 29%
Dietary Fiber 1.3g 5%
Protein 3.56g 7%
Vitamin C 5.5mg 9%
Iron 0.5mg 3%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 65.71 Kcal (275 kJ)
Calories from fat 10.22 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 40.87mg 18%
Sodium 109.23mg 6%
Potassium 123.52mg 4%
Total Carbs 12.09g 5%
Sugars 5.49g 29%
Dietary Fiber 0.97g 5%
Protein 2.67g 7%
Vitamin C 4.1mg 9%
Iron 0.4mg 3%
Calcium 25.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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