9526 peppers tomato soup Recipes

red bell pepper , halved lengthwise, olive oil, divided, garlic cloves, divided, heavy whipping cream, no-salt-added whole peeled tomatoes, crushed, smoked paprika, salt, divided, ground red pepper, country ham, finely chopped, organic chickpeas, rinsed and drained, ground cumin, fresh flat-leaf parsley, sliced almonds, toasted and chopped

ripe tomatoes, flour, onions, butter, stalk celery, salt, parsley, sugar, bay leaves, pepper

unsalted butter, yellow onions, garlic clove, canned whole tomatoes, chicken stock, salt, black pepper, shredded mozzarella cheese

butter, onion, finely chopped, tomatoes, finely chopped, salt and pepper, warm chicken stock or 600 ml vegetable stock, sugar, shredded fresh basil leaves, chopped fresh parsley, crouton, to serve (optional)

ripe tomatoes, onions, chopped, stalks celery, with leaves,chopped, parsley, bay leaves, pepper, dill, basil, oregano, butter, flour, salt, baking soda, brown sugar

vegetable broth, whole tomatoes, celery, chopped, carrot, shredded, butter, onion, chopped, flour, salt and pepper

butter, onions (chopped ), garlic cloves, salt, pepper, canned tomatoes, chicken stock

ripe tomato, garlic cloves, - 4 pods, onion , - 1/2 piece, salt & pepper

french bread, olive oil, garlic cloves (crushed ), minced onion, milk, whole canned tomatoes, salt, pepper, basil

olive oil, garlic cloves, minced, onion, chopped, canned tomatoes, chicken broth, uncooked oatmeal, salt, ground basil, black pepper, skim milk

ripe tomatoes (about 9 globe or 24 plum), stemmed, halved, and seeded, unsalted butter, white onion, chopped, salt, freshly ground black pepper, sugar, chopped fresh basil, chopped fresh oregano

tomatoes, halved and seeded (but not very thoroughly seeded), red bell pepper, stem and seeds removed, celery rib, almonds , soaked overnight and drained (cashews might be a good sub), lemon juice, seedless raisins (or dates), dried basil (or 2 tbsp fresh ), dried marjoram, sea salt , the celery alone probably has enough saltiness (optional), cayenne pepper (to taste), garlic cloves, bitter centers removed, water, boiling

tomatoes (about 2 lb/1 kg), sweet red peppers, extra virgin olive oil, onion, chopped, carrot, chopped, fennel bulb, chopped, vegetable stock, salt, pepper, fresh tarragon, buttermilk

olive oil, pancetta, chopped, onion, chopped, rustic rye bread (sliced 3/4-inch thick and cubed 5 3/4-inch x 3 3/4-inch), reduced-sodium chicken broth, diced tomatoes with juice, fresh basil, chopped, dried oregano, crushed dried red pepper flakes, salt, fresh ground black pepper, mascarpone cheese, sour cream

olive oil, pancetta, chopped, onion, chopped, thick) slices rustic rye bread (each about 5 3/4 by 3 3/4 inches), cubed, canned low-salt chicken broth, diced tomatoes with juices, coarsely chopped fresh basil leaves, dried oregano, dried crushed red pepper flakes, salt and freshly ground black pepper, mascarpone cheese, sour cream

extra-virgin olive oil, cubes day-old italian bread (crusts removed ), kosher salt and freshly ground black pepper, thick-cut lean bacon, cut into 1/8-inch dice, minced onion, garlic clove, minced, crushed red pepper flakes, tomatoes , with their juice, eggs, minced fresh flat-leaf parsley, freshly grated parmigiano-reggiano cheese

olive oil, carrots peeled & diced, onion sliced, dried basil crushed, whole peeled tomatos 28 oz, chicken broth, heavy cream, salt & pepper to taste