420053 peppers stuffed homemade cheese served prosciutto arugula salad Recipes

  • Arugula Salad
    arugula, extra-virgin olive oil, fresh lemon juice and
    1 More
    arugula, extra-virgin olive oil, fresh lemon juice, lemon peel, grated
    4 ingredients
  • Double-Cheese and Prosciutto Calzone
    grated mozzarella cheese (about 8 oz) and
    6 More
    grated mozzarella cheese (about 8 oz), soft fresh goat cheese, crumbled, prosciutto slices, chopped, chopped fresh thyme, garlic clove, pressed, tube refrigerated pizza dough, extra-virgin olive oil
    40 min, 7 ingredients
  • Greek Pasta Salad
    rotini pasta, prepared, cucumber, sliced, olives, drained and
    6 More
    rotini pasta, prepared, cucumber, sliced, olives, drained, tomatoes, artichoke hearts, drained and chopped, pepperoni slices or 1 (8 oz) package salami, each slice cut in half, grilled bell pepper (optional), crumbled feta cheese, good season s salad dressing , i prefer cheese and garlic but italian works as well, prepared as directed
    25 min, 9 ingredients
  • Mini Peppers Stuffed With Cheese and Topped With Bacon - Grilled
    red yellow and orange sweet mini bell peppers and
    2 More
    red yellow and orange sweet mini bell peppers, garlic & herb spreadable cheese (we like alouette), bacon, halved
    35 min, 3 ingredients
  • Meatloaf Stuffed With Cheese
    lean ground beef, onion, garlic clove, ground black pepper and
    3 More
    lean ground beef, onion, garlic clove, ground black pepper, eggs, breadcrumbs, cheese
    1 hour 5 min, 7 ingredients
  • Fontina and Red Pepper-Stuffed Garlic Focaccia
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    9 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), bread flour, divided, whole garlic head, extravirgin olive oil, divided, salt, divided, cornmeal, chopped fresh basil, chopped bottled roasted red bell peppers, shredded fontina cheese
    11 ingredients
  • Blue Cheese and Bacon Potato Salad
    iced water , or as needed, red potatoes and
    9 More
    iced water , or as needed, red potatoes, fresh green beans , cut into 1-inch pieces, bacon, white wine vinegar, olive oil, mayonnaise, stone-ground mustard, salt and ground black pepper to taste, crumbled blue cheese, green onions, thinly sliced
    45 min, 11 ingredients
  • Arugula Salad with Heirloom Tomatoes and Red Onion Arugula Salad with Heirloom Tomatoes and Red Onion
    arugula and
    3 More
    arugula, sliced heirloom tomatoes (we like using a mix of colors), red onion, thinly sliced, vinaigrette
    4 ingredients
  • Stuffed Capsicums With A Twist Stuffed Capsicums With A Twist
    stuffed capsicums and
    15 More
    stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing
    16 ingredients
  • Arugula Salad Arugula Salad
    arugula, fennel, parmesan
    10 min, 3 ingredients
  • Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce
    cream, blue cheese, crumbled, prosciutto , coarsely torn and
    2 More
    cream, blue cheese, crumbled, prosciutto , coarsely torn, breadcrumbs (1 cup), parmesan cheese, grated (2/3 cup)
    22 min, 5 ingredients
  • Roasted Pepper and Feta Cheese with Arugula Pesto Galette Roasted Pepper and Feta Cheese with Arugula Pesto Galette
    fresh arugula, cleaned and packed and
    12 More
    fresh arugula, cleaned and packed, fresh spinach, cleaned and packed, grated parmesan, chopped garlic, sliced toasted almonds, olive oil, freshly squeezed lemon juice, salt, freshly ground black pepper, puff pastry sheets, thawed, sliced roasted red peppers, sliced roasted yellow peppers, crumbled feta cheese
    50 min, 13 ingredients
  • Pepper-Jack Chicken With Succotash (Food Network Kitchens) Pepper-Jack Chicken With Succotash (Food Network Kitchens)
    pepper-jack cheese, shredded and
    11 More
    pepper-jack cheese, shredded, baby arugula, roughly chopped, skinless, boneless chicken breasts (12 oz each), olive oil, plus more for brushing, kosher salt, cajun spice blend, vegetable oil, for the grill, frozen lima beans, thawed, yellow summer squash, diced, corn kernels, grape tomatoes, halved, juice of 1 lime
    40 min, 12 ingredients
  • Roasted Acorn Squash Stuffed and Cheese Tortellini Roasted Acorn Squash Stuffed and Cheese Tortellini
    acorn squash (about 1 lb each), extra virgin olive oil and
    10 More
    acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )
    35 min, 12 ingredients
  • Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack Roasted Red Peppers Stuffed With Goat Cheese and Monterey Jack
    vegetable oil, white onion, peeled and chopped and
    15 More
    vegetable oil, white onion, peeled and chopped, garlic cloves, peeled and minced, ripe plum tomatoes, peeled, seeded and chopped, chicken stock, canned chipotle chiles in adobo, chopped, dried oregano, salt & freshly ground black pepper, roasted red peppers, vegetable oil, salt and pepper, monterey jack cheese, grated, fresh goat cheese, crumbled, eggs, beaten, flour, panko breadcrumbs , bread crumbs (or any other bread crumbs), cilantro, chopped
    30 min, 17 ingredients
  • Grilled Roasted Red Peppers Stuffed With Cheese (Rachael Ray) Grilled Roasted Red Peppers Stuffed With Cheese (Rachael Ray)
    roasted red peppers, drained well and dried and
    7 More
    roasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water
    20 min, 8 ingredients
  • Peppers Stuffed with Quinoa, spinach and feta cheese Peppers Stuffed with Quinoa, spinach and feta cheese
    pepper cut in half and cleaned, olive oil and
    10 More
    pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese
    12 ingredients
  • Grilled Red Bell Peppers Stuffed With Mozzarella Grilled Red Bell Peppers Stuffed With Mozzarella
    crusty italian bread , small, olive oil, sweet red peppers and
    6 More
    crusty italian bread , small, olive oil, sweet red peppers, fresh mozzarella cheese, cut into small cubes, dried basil, garlic clove, finely chopped, olive oil, kosher salt, fresh ground black pepper
    25 min, 9 ingredients




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