417756 mini peppers stuffed with cheese and topped with bacon grilled Recipes

red yellow and orange sweet mini bell peppers, garlic & herb spreadable cheese (we like alouette), bacon, halved

balls of bread dough(or use 2 frozen or tubed versions of a loaf style bread), colby , cheddar or pepper jack cheese, shredded, bacon cooked crisp and crumbled, jalapeno peppers, sliced(seeded , if desired, or, you can use the jarred variety)

pepper jack cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, crushed cornflakes, oil for deep-fat frying, salsa and guacamole

spicy pork sausage, jalapeno peppers, cream cheese, softened, turkey bacon

cream cheese, softened, bacon bits, garlic powder, salt, pepper, fresh mushrooms, whole with stems removed

grated mild cheddar cheese, mayonnaise, bacon, cooked, white bread, butter

sweet mini peppers or gypsy peppers, stemmed, cut in half lengthwise, and seeded, asparagus spears, ends trimmed, chopped, extra-virgin olive oil, divided, garlic cloves, minced, chopped fresh rosemary leaves, kosher salt, pepper, red chile flakes, fresh goat cheese

leftover meatloaf, chopped, chili sauce, bagels, split, american cheese, divided, bacon , cooked crisp and crumbled and divided

red bell peppers or 4 yellow bell peppers, halved, undamaged stem, seeded and white membrane removed, whole wheat bread, grilled and cut in dice of 1/4 inch, fresh basil, chopped, garlic cloves, finely chopped, monterey jack pepper cheese or 2 cups fontina cheese, grated

flour, baking powder, salt, eggs, milk, melted butter, grated cheese, cooked bacon, crumbled

mayonnaise, parmesan cheese, grated, worcestershire sauce, paprika, celery seed, garlic powder, pepper, cheddar cheese, shredded, bacon, cooked and crumbled, salted peanuts, chopped, green onions, thinly sliced, french baguettes (1/4 inch thick ), green onion, sliced for garnish (optional)

cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper

onion (about 6 oz.), peeled and diced, olive oil, grain white rice, pine nuts, fat-skimmed chicken broth or vegetable broth, dried bay leaf (3 to 4 in . long), dried thyme, salt, sweet mini-peppers (each 3 to 4 in. long; red, yellow , or orange), halved lengthwise and seeded

squash blossoms, washed with stamens removed, cream cheese, cooked bacon, diced (get the good stuff- wood smoked!), basil leaves, finely diced (large), diced onions or 1 tsp scallion, fresh ground pepper, salt, flour, cornmeal, egg white, water, oil (for frying )

thick sausages, avocado, mashed, corn kernels, drained, low fat tasty cheese, grated, bacon, rind removed , halved lengthwise

frozen broccoli florets, thawed and chopped, onion, chopped, chopped sun-dried tomatoes, eggs, low-fat milk, garlic clove, minced, honey dijon mustard , dressing divided, salt, pepper, mozzarella cheese , part skimmed, shredded, mixed salad greens

bacon slices, shiitake or white mushroom slices, fresh spinach, eggs, milk, salt, pepper, refrigerated hash browns with peppers and onions, cheese blend shredded cheese, divided, plum tomato, chopped