432 peppers stuffed with cheese and with bacon Recipes

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon, cut in half

boneless pork loin chops , butterflied, crumbled blue cheese, bacon - cooked and crumbled, chopped fresh chives, garlic salt to taste, ground black pepper to taste, chopped fresh parsley for garnish

bacon, zucchini, onion, minced, basil, garlic powder, pepper, parmesan cheese, grated, cayenne pepper, tomato, chopped, bread, toasted and crumbled

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

portabella mushrooms, extra virgin olive oil, sweet onion, cream cheese, bacon (precooked), mozzarella cheese, parmesan cheese, salt and pepper

jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon

balls of bread dough(or use 2 frozen or tubed versions of a loaf style bread), colby , cheddar or pepper jack cheese, shredded, bacon cooked crisp and crumbled, jalapeno peppers, sliced(seeded , if desired, or, you can use the jarred variety)

extra-virgin olive oil, minced garlic, washed fresh spinach, skinless, boneless chicken breast halves, ricotta cheese, grated parmesan cheese, garlic salt, onion powder, salt and pepper to taste, thick sliced bacon

frozen corn, thawed, salsa, green onions, chopped, green pepper, halved and seeded, sweet red pepper, halved and seeded, shredded part-skim mozzarella cheese, bacon strips, cooked and crumbled, salsa , optional

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

bell peppers, cream cheese, cooked crab meat (real crab!), bacon, cooked and crumbled, onion powder or chopped onion, garlic powder or fresh minced garlic, provolone cheese, cheddar cheese, shredded

jalapenos, cream cheese, softened, shredded pepper jack cheese, bacon, diced

yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley

boneless skinless chicken breasts, longaniza sausage or 4 oz chorizo sausage or 4 oz linguica sausage, spanish alcaparrado, finely chopped, chopped red bell pepper, swiss cheese, bacon, salt, fresh ground black pepper, dried oregano

tomatoes, bacon, cooked, onion, chopped, green pepper, chopped, shredded cheddar cheese, lettuce, chopped, crushed cheese crackers, butter

cream cheese, bacon, chopped green peppers, chopped onions, chopped celery, garlic clove, pressed, shredded cheddar cheese (optional), sliced green onion tops, tony chacherie s creole seasoning , to taste, mushroom caps, stems removed

boneless skinless chicken breasts, monterey jack pepper cheese, bacon, spices (we use black pepper and cumin)