337422 peppers stuffed homemade arugula salad Recipes

bacon, arugula (from 2 bunches), dates (such as medjool), pitted and sliced lengthwise, roughly chopped toasted almonds, parmesan, broken or cut into small chunks (about 1/3 cup), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil

seedless green grapes, champagne or white wine vinegar, olive oil, dijon mustard, minced fresh vidalia or sweet onion (optional), salt, white pepper, shrimp, peeled and deveined, diagonally cut celery, trimmed arugula, seedless red grapes, halved, seedless green grapes, halved, fresh basil leaves, thinly sliced, crumbled gorgonzola cheese, coarsely chopped walnuts, lightly toasted

fresh arugula, golden raisins, sliced almonds, toasted, olive oil, lemon juice, salt, freshly ground pepper, shaved parmesan cheese

arugula, fresh figs, quartered, grated parmesan cheese, toasted pine nuts, honey, balsamic vinegar

freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes

pancetta (italian bacon; about 1/3 of 3-oz package), extra-virgin olive oil, fresh lemon juice, loosely packed) arugula, kalamata olives, pitted, halved, parmesan cheese shavings

strawberry, hulled, sliced, divided, white balsamic vinegar, canola oil or 1 tbsp pecan oil, honey, salt, pistachio nuts, chopped, log goat cheese, arugula leaves, blackberries or 3/4 cup blueberries or 3/4 cup raspberries, jicama , cut into match stick strips

fresh strawberries, rinsed, hulled and quartered, fresh arugula, trimmed, washed, and dried, balsamic vinegar, divided, olive oil, pecan pieces, toasted

peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted

extra-virgin olive oil, sherry vinegar, freshly ground black pepper, dijon mustard, salt, baby arugula, vertically sliced red onion

arugula, parsley roughly chopped, olive oil, white balsamic vinegar, cherry peppers (small) red and orange, provolone cheese, garlic, shallot, sea salt to taste

trimmed arugula (about 5 oz), sliced shallots, fresh lemon juice, extra-virgin olive oil, water, kosher salt, freshly ground black pepper, shaved fresh parmigiano-reggiano cheese

balsamic vinegar, dried black mission figs, chopped, water, fat-free , less-sodium chicken broth, extra-virgin olive oil, honey, minced shallots, chopped fresh thyme, trimmed arugula (about 4 oz), sliced red onion, freshly ground black pepper, salt, center-cut bacon slices, cooked and crumbled, crumbled goat cheese

balsamic vinegar, walnut oil, champagne vinegar or white wine vinegar, arugula, red delicious or fuji apples, unpeeled, cored, thinly sliced, spanish manchego cheese or sharp white cheddar cheese, shaved, pitted dates, sliced, caramelized walnuts, shallots, minced

garlic cloves, or to taste, salt, minced shallot, balsamic vinegar, extra-virgin olive oil, arugula (about 1 lb total ), vine-ripened cherry tomatoes, halved, carrot, shredded

seedless red grapes, stemmed, extra-virgin olive oil, shallots (about 4 oz), peeled, sherry wine vinegar, honey, arugula (about 16 cups), tough stems removed, ripe pears, quartered, thinly sliced

olive oil, red onions, thinly sliced, balsamic vinegar, golden brown sugar, water, butter, salt, walnut halves, cubes crustless country bread, extra-virgin olive oil, extra-virgin olive oil, balsamic vinegar, baby arugula, soft goat cheese, broken into 1/2-inch pieces, chilled

fresh fennel bulbs, trimmed, each cut vertically into 12 wedges with some core attached, fresh thyme sprigs, extra-virgin olive oil, divided, sherry wine vinegar, dijon mustard, oranges, all peel and white pith cut away, halved vertically, thinly sliced crosswise, baby arugula