316091 peppers stuffed goat served prosciutto arugula Recipes
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beef tenderloin steaks, coarsely cracked black peppercorns and9 Morebeef tenderloin steaks, coarsely cracked black peppercorns, mayonnaise, spicy dijon mustard, prepared white horseradish, drained, mushrooms, thinly sliced, fresh lemon juice, olive oil, sliced bacon, diameter kaiser , egg, or country-style rolls, cut in half horizontally, toasted if desired, baby arugula11 ingredients
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firm, almost-ripe pears (bartlett or bosc), peeled, cored... and13 Morefirm, almost-ripe pears (bartlett or bosc), peeled, cored, and cut lengthwise, sugar, butter, melted, pine nuts, olive oil, balsamic vinegar, garlic, minced, salt and pepper, to taste, dijon mustard, maple syrup, arugula or mixed salad greens, dried cranberries, fresh parmigiano-reggiano cheese, calendula blossoms14 ingredients
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red wine vinegar, aged balsamic vinegar and7 Morered wine vinegar, aged balsamic vinegar, aged balsamic vinegar, kosher salt, fresh ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate5 min, 9 ingredients
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Goat Cheese and Mushroom Stuffed Chicken Breastsboneless, skinless chicken breasts, crimini mushrooms and16 Moreboneless, skinless chicken breasts, crimini mushrooms, butter, kosher salt and freshly cracked black pepper, softened goat cheese, olive oil, recipe mushroom wine sauce , recipe follows, recipe sauteed fingerling potatoes , recipe follows, freshly chopped parsley leaves, for garnish, dried shiitake mushrooms, boiling water, white wine, chicken stock, butter, cold, kosher salt and freshly cracked black pepper, fingerling potatoes, unsalted butter, kosher salt and freshly cracked black pepper55 min, 18 ingredients
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Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)four 4- to 6-oz chicken scallopini and8 Morefour 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned16 min, 9 ingredients
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Stuffed Chicken with Marsala, Figs, and Goat Cheese (Emeril Lagasse)chicken stock, milk, half-and-half, salt and pepper and4 Morechicken stock, milk, half-and-half, salt and pepper, cornmeal, goat cheese, parmesan, butter48 min, 8 ingredients
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Stuffed Flank Steakcut beef (or flank steak), red pepper, basil, goat cheese and4 Morecut beef (or flank steak), red pepper, basil, goat cheese, olive oil, garlic salt, pepper, toothpicks or twine17 min, 8 ingredients
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Prosciutto Wrapped Shrimp Risottochicken stock, butter, onion, finely chopped and8 Morechicken stock, butter, onion, finely chopped, arborio rice or 1 1/2 cups medium-grain white rice, mascarpone cheese, salt, pepper, shrimp , de-veined, prosciutto, thinly sliced, olive oil, basil leaves, thinly sliced40 min, 11 ingredients
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Arugula Salad with Pomegranate and Toasted Pecansred wine vinegar, aged balsamic vinegar, kosher salt and5 Morered wine vinegar, aged balsamic vinegar, kosher salt, freshly ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate8 ingredients
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Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis)white wine, lemon juice, honey, mustard, salt and5 Morewhite wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts15 min, 10 ingredients
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