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Prosciutto Wrapped Shrimp Risotto Recipe

Prosciutto Wrapped Shrimp Risotto Recipe

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Ingredients:

Serving

Directions:

Melt butter in a large saucepan over medium heat. Add onion and saute until pale golden, about 4 minutes. Add rice and stir to coat, cook 2 minutes. Add 2 cups stock, simmer intil liquid is absorbed, stirring often. Continue addin 1 cup of stock at at time, stirring often and simmering until liquid is absorbed before adding more, about 20 minutes Cook until rice is tender and creamy, about 5 minutes.
Add mascarpone cheese and salt.
While risotto is simmering, lightly season shrimp with pepper and wrap with proscuitto, can be pinned with tooth pick. Heat oil in skillet over medium heat, add shrimo and saute until proscuitto is browned and shrimp are cooked through.
Divide risotto among 2 or 4 bowls and top with shrimp, garnish with basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.65 Kcal (2942 kJ)
Calories from fat	258.81 Kcal
		% Daily Value*
Total Fat	28.76g	44%
Cholesterol	68.77mg	23%
Sodium	1144.64mg	48%
Potassium	395.44mg	8%
Total Carbs	85.94g	29%
Sugars	7.2g	29%
Dietary Fiber	1.91g	8%
Protein	18.93g	38%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	146.58 Kcal (614 kJ)
Calories from fat	53.99 Kcal
		% Daily Value*
Total Fat	6g	44%
Cholesterol	14.35mg	23%
Sodium	238.79mg	48%
Potassium	82.5mg	8%
Total Carbs	17.93g	29%
Sugars	1.5g	29%
Dietary Fiber	0.4g	8%
Protein	3.95g	38%
Vitamin C	0.5mg	4%
Iron	0.1mg	2%
Calcium	8.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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