141 peppers parmigiana Recipes

eggplants; peeled cut into 1/4-in rounds, eggs; lightly beaten, bread crumbs, salt, pepper, oil for frying, marinara sauce (recipe on my page), grated parmesan cheese, mozzarella cheese thinly sliced

fresh asparagus spears, butter, parmesan cheese, lemon juice, salt and pepper

flour, salt, fresh ground black pepper, eggs, water, crushed saltine (about 10 crackers), grated parmesan cheese, dried basil, beef cube steaks (1 lb), vegetable oil, tomato sauce, brown sugar , to taste, dried onion flakes, dried oregano, divided, dried basil, minced roasted garlic or 1/2 tsp garlic powder, to taste, mozzarella cheese, freshly grated parmesan cheese

cottage cheese, parmesan cheese, grated, garlic powder, oregano, basil, tomato paste, cream, water, eggs, pepper, chicken, cooked & shredded, mozzarella cheese, grated, separated

boneless chicken breast (or you could use chicken tenderloins if you like), grated parmesan cheese, italian breadcrumbs, garlic powder, prepared spaghetti sauce, any flavor, mozzarella cheese, egg, beaten, olive oil, salt and pepper, spaghetti noodles

king arthur unbleached all-purpose flour, salt, pepper, eggs, water, crushed saltines, grated parmesan cheese, dried basil, beef cubed steaks (4 oz each), canola oil, tomato sauce, sugar, dried oregano, divided, garlic powder, part-skim mozzarella cheese, shredded parmesan cheese

olive oil or 1/3 cup butter, boneless skinless chicken breast halves, breadcrumbs, i use italian style, grated parmesan cheese, salt, black pepper, egg, water, flour, butter, chopped onion, garlic cloves, minced, tomato sauce, tomato paste, oregano, grated parmesan cheese, mozzarella cheese, thinly sliced, grated parmesan cheese

zucchini, salt, fresh ground black pepper, plain flour, olive oil, garlic clove, mozzarella cheese, tomatoes, basil leaves, grated parmesan cheese, fresh breadcrumbs

onion, chopped, olive oil, garlic cloves, minced, tomato sauce, stewed tomatoes, dried basil , thyme and oregano, pepper, milk, king arthur unbleached all-purpose flour, egg, lightly beaten, seasoned bread crumbs, grated parmesan cheese, salt-free garlic and herb seasoning, boneless skinless chicken breast halves (4 oz each), butter, shredded mozzarella cheese, hot cooked spaghetti

chopped onion, chopped celery, garlic powder, canola oil, italian stewed tomatoes, tomato paste, dried parsley flakes, dried oregano, salt, divided, pepper, divided, bay leaf, ground beef, king arthur unbleached all-purpose flour, buttermilk, eggplant, peeled and cut into 1/2-inch slices, canola oil, grated parmesan cheese, shredded part-skim mozzarella cheese, divided, minced fresh parsley

eggplant (about 2 medium), whole milk, egg, lightly beaten, olive oil, all-purpose flour, vegetable oil, stewed tomatoes, tomato sauce, tomato paste, minced fresh oregano, minced fresh basil, minced fresh thyme, pepper, mozzarella cheese slices, freshly grated parmesan cheese

aubergines sliced length ways, plain flour, eggs, spoons oil, salt and ground black pepper, tomato sauce-jar if you wish, parmesan cheese grated, basil, mozzarella cheese sliced

all-purpose flour, salt, pepper, eggs, water, crushed saltine, grated parmesan cheese, dried basil, beef cube steak, vegetable oil, tomato sauce, sugar, dried oregano, divided, garlic powder, mozzarella cheese, shredded parmesan cheese

ricotta cheese, pkge. frozen spinach, thawed and very well drained, shredded mozzarella cheese, grated parmesan cheese, garlic powder, dried oregano, dried basil, tomato sauce, milk, eggs, bisquick, pepper

veal cutlets, grated parmesan cheese, divided, all-purpose flour, butter, melted, eggs, beaten, tomato sauce, burgundy or other dry red wine, pepper, olive oil, shredded mozzarella cheese

chopped onion, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, dry white wine, no-salt-added tomato paste, dried oregano, dried basil, fennel seeds, salt, pepper, zucchini (about 2 1/2 lb), olive oil-flavored vegetable cooking spray, grated fat-free parmesan cheese, divided

traditionally , eggplant is fried in oil on the stove top. however, baking it drastically reduces the calories and fat without sacrificing flavor. plus you get to eat more., eggplant, eggs, a pinch of crushed red pepper flakes, a couple of pinches of salt, bread crumbs (preferably plain ), grated reggiano-parmigiano cheese, eggplant , cut into 3/8-inch thick slices (yield 10-12 slices)

all-purpose flour for dredging, eggs, beaten lightly, dry bread crumbs, seasoned with salt and pepper, a 1-lb eggplant, cut into 1/2-inch-thick rounds, vegetable oil for frying, tomato sauce, mozzarella cheese, sliced thin