Eggplant Parmigiana Recipe

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Eggplant Parmigiana
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Ingredients:

Directions:

  1. Peel and cut eggplant into 1/2-inch-thick slices. Combine milk, egg, and olive oil; stir well. Gradually stir in flour. Dredge eggplant slices in flour mixture, coating well.
  2. Pour vegetable oil to a depth of 1 inch into a large heavy skillet. Fry eggplant, in batches, in hot oil over medium heat until golden. Drain on paper towels, and set aside.
  3. Drain stewed tomatoes, reserving 1/2 cup liquid. Chop tomatoes. Combine chopped tomato, reserved 1/2 cup tomato liquid, tomato sauce, and next 5 ingredients in a medium saucepan, stirring well. Bring mixture to a boil; cover, reduce heat, and simmer 10 minutes.
  4. Arrange half of eggplant slices in a lightly greased 13- x 9- x 2-inch baking dish. Layer half of mozzarella cheese over eggplant, and spoon half of tomato mixture over cheese. Repeat procedure with remaining eggplant, mozzarella cheese, and tomato mixture. Top with Parmesan cheese. Bake, uncovered, at 350° for 30 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.9 Kcal (632 kJ)
Calories from fat 30.45 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 25.1mg 8%
Sodium 192.1mg 8%
Potassium 404.1mg 9%
Total Carbs 22.66g 8%
Sugars 7.11g 28%
Dietary Fiber 4.45g 18%
Protein 8.05g 16%
Vitamin C 3.7mg 6%
Iron 0.6mg 4%
Calcium 165.8mg 17%
Amount Per 100 g
Calories 80.08 Kcal (335 kJ)
Calories from fat 16.16 Kcal
% Daily Value*
Total Fat 1.8g 5%
Cholesterol 13.32mg 8%
Sodium 101.95mg 8%
Potassium 214.45mg 9%
Total Carbs 12.03g 8%
Sugars 3.77g 28%
Dietary Fiber 2.36g 18%
Protein 4.27g 16%
Vitamin C 2mg 6%
Iron 0.3mg 4%
Calcium 88mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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