Directions:
- Grease deep dish pie plate. Layer ricotta cheese and parmesan cheese in pie plate.
- Mix spinach, mozzarella cheese, garlic powder, oregano, basil and tomato sauce; spoon over parmesan cheese mixture.
- Beat remaining ingredients for 1 minute or until smooth. Pour into pie plate.
- Bake 35 minutes at 400 degrees or until knife inserted in center comes out clean.
- Cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.66 Kcal (480 kJ) | ||
| Calories from fat | 36.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 6% | |
|---|---|---|---|
| Cholesterol | 49.51mg | 17% | |
| Sodium | 361.04mg | 15% | |
| Potassium | 113.12mg | 2% | |
| Total Carbs | 10.04g | 3% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 131.52 Kcal (551 kJ) | ||
| Calories from fat | 41.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 6% | |
|---|---|---|---|
| Cholesterol | 56.79mg | 17% | |
| Sodium | 414.11mg | 15% | |
| Potassium | 129.75mg | 2% | |
| Total Carbs | 11.52g | 3% | |
| Sugars | 2.67g | 9% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 11.09g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 281.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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