335672 peppers homemade served arugula salad emeril Recipes

handfuls arugula, rinsed and well dried, roughly chopped or torn, hazelnut oil, champagne vinegar, dijon mustard, dried cherries, sugar, smoked duck breast, cold, thinly sliced, hazelnuts , roasted and roughly chopped, very sharp , good aged cheddar, sea salt

arugula, washed, lemon, extra virgin olive oil (evoo), parmesan cheese , preferably reggiano. shaved., salt - again , high quality salt makes a difference in this 1

lemon juice, olive oil, dijon mustard, arugula, grape tomatoes, canned white beans, rinsed and drained, rye bread, toasted and cut into 1-inch cubes, grated parmesan cheese

arugula, preferably mature, rib eye steaks, balsamic vinaigrette dressing, yellow tomatoes, kalamata olives, avocado, sliced, parmagiano reggiano, shaved

boneless, skinless chicken breasts, extra-virgin olive oil, fresh lime juice, honey, arugula, thick stems removed (about 6 cups), avocado, sliced, radishes, thinly sliced, bread (optional)

baby arugula (about 3 qts. lightly packed), ripe white or yellow nectarines , cut into 1/2-in. slices, extra-virgin olive oil, fresh lime juice, mild mango chutney such as major grey, kosher salt, sliced walla walla onion (or use another sweet onion such as maui or vidalia), chopped toasted hazelnuts

butter, chopped pecans, sugar, torn leaf lettuce, fresh arugula or baby spinach, fennel bulb, thinly sliced, grape tomatoes, lemon juice, olive oil, water, honey, salt

halved fresh strawberries, divided, balsamic vinegar, canola oil, honey, salt, log (4 oz) fresh goat cheese, chopped pistachios, fresh arugula or baby spinach, fresh blackberries, fresh blueberries, julienned peeled jicama

salmon fillets, olive oil, fresh ground black pepper, dried dill, plain yogurt, garlic clove, lemon , juice of, salt and pepper, to taste, baby potatoes, fresh arugula (rocket)

fresh spinach - torn, washed and dried, head red cabbage, shredded, carrots, sliced, red bell pepper, chopped, balsamic vinaigrette salad dressing, pumpkin seeds (optional), salt and black pepper to taste (optional)

arugula, red wine vinegar, dijon mustard, fresh thyme, potato, evoo diced, red onions diced, feta, tomatoes, kalamata olives pitted, dried oregano

pears, parma ham, arugula , salad, chopped red onion, roasted chopped hazelnuts, orange , juice and zest of, garlic clove, crushed, olive oil, salt and pepper

heaping cups fresh baby arugula leaves, dressing (enough for about 4 dinner salads), raspberry balsamic vinegar or just raspberry vinegar, sugar, salt, canola oil, poppy seeds, crumbled gorgonzola (add more if you are a blue cheese fan), toasted pecans (baked at 350 for 10-15 minutes until fragrant)

praline, pecans, chopped fine, salt, cayenne , or to taste, sugar, dressing, dijon mustard, sherry wine vinegar, extra-virgin olive oil, salad, washed and spun dry arugula, blue cheese, coarsely crumbled, dried cranberries

olive oil (preferably extra-virgin), fresh lemon juice, grated lemon peel, dried crushed red pepper, coarsely torn arugula

shelled pistachios, pears, peeled, cored, and halved, extra virgin olive oil, thick) round slices ricotta salata or greek manouri cheese, trimmed, torn arugula leaves, extra virgin olive oil, honey, balsamic vinegar, fresh orange juice, chopped fresh thyme, crushed pink peppercorns, salt and freshly ground black pepper to taste

gorgonzola, egg, beaten to blend, dried italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 81 93 >bread crumbs, fresh lemon juice, garlic clove, minced, grated lemon peel, olive oil, plus more for deep-frying, salt and freshly ground black pepper, coarsely torn arugula (about 10 oz)

pear halves, drained and sliced , reserve 2 tbsp juice, olive oil and vinegar dressing, salt and freshly ground black pepper, baby arugala, gorgonzola, crumbled, glazed pecans