Salad de Colores Recipe

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Salad de Colores
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Ingredients:

Directions:

  1. In a large bowl, combine the spinach, cabbage, carrots and bell pepper. Add enough salad dressing to coat. Toss, and sprinkle with pumpkin seeds and salt and pepper if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.25 Kcal (349 kJ)
Calories from fat 15.62 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 4.75mg 2%
Sodium 140.66mg 6%
Potassium 427.4mg 9%
Total Carbs 14.31g 5%
Sugars 8.22g 33%
Dietary Fiber 3.55g 14%
Protein 2.75g 6%
Vitamin C 91.6mg 153%
Vitamin A 1.1mg 37%
Iron 13.7mg 76%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 42.45 Kcal (178 kJ)
Calories from fat 7.97 Kcal
% Daily Value*
Total Fat 0.89g 3%
Cholesterol 2.42mg 2%
Sodium 71.72mg 6%
Potassium 217.93mg 9%
Total Carbs 7.3g 5%
Sugars 4.19g 33%
Dietary Fiber 1.81g 14%
Protein 1.4g 6%
Vitamin C 46.7mg 153%
Vitamin A 0.6mg 37%
Iron 7mg 76%
Calcium 33.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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