74 peppers cream wrapped bacon Recipes

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

chive & onion cream cheese, softened, boneless chicken breasts , flattened, chilled butter, divided, salt and pepper, dried tarragon, bacon

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, thick-sliced peppered bacon strips

chicken tenders , flattened and cut in two (flattening meat inside a zip-lock bag), salt and pepper, cream cheese, softened, jalapeno pepper, seeded and finely chopped (or more to taste), bacon, cut in half, toothpick

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

fresh jalapeno pepper , 12-24, cream cheese, chili powder, your favorite hot sauce, equal amount of bacon strips per bell pepper (raw ), liquid smoke

boneless skinless chicken breasts, cream cheese with chives (sliced into 8 even squares), bacon (cooked but not until crisp), cream of chicken soup, grated parmesan cheese, onion, finely chopped (about 1/4 cup), milk, sour cream, mayonnaise (or use all sour cream or mayo), white salt (to taste), black pepper, grated cheddar cheese , to taste (optional)

bacon, uncooked , applewood is best, pitted dates , the larger the better, garlic clove, red bell pepper, seeded, quartered, yellow onion, half-and-half cream , a little more if desired, can using whipping cream, extra virgin olive oil, salt (to taste)

balsamic vinegar, water, onions, sliced thin, sugar, rosemary, chopped & divided (sub with thyme, tarragon, or savory), chicken broth (low-salt), heavy cream (or half & half), trout , cleaned (optional ( leaving heads and tails intact), salt , to taste, ground pepper , to taste, bacon, sliced, olive oil, fresh herbs

fresh jalapeno peppers ,halved lengthwise and seeded, cream cheese, bacon

deer tenderloin , cut into 1/2-inch slices, honey, liquid smoke flavoring, seasoning salt, soy sauce, cayenne pepper or dash tabasco, pickled jalapeno peppers , or substitute sliced fresh jalapeno pepper, cream cheese, partially cooked bacon strips, cut in half, pineapple chunks , about 1-inch squares, wooden skewers , soaked in water for 30 minutes

whole jalapenos peppers, cream cheese, cheddar cheese, bacon, brown sugar, chili powder

seasoned roasted or fried potato wedges, pre-cooked bacon, dry mustard powder, cider vinegar, sugar, cayenne pepper, shredded cheese (optional) sour cream chive potato toppers or sour cream (optional)

chicken breasts, white pepper, thick slab bacon, sliced, butter, mushroom, sliced, garlic cloves, minced, dry white wine, heavy cream, salt

boneless skinless chicken breasts, cream cheese, bacon, garlic salt, lemon pepper

jalapenos, cream cheese, bacon, cayenne pepper (cajun spice seasoning is better if you can get it), monterey jack cheese (finely shredded ), olive oil