Bacon-wrapped Grilled Deer Tenderloin Recipe

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Bacon-wrapped Grilled Deer Tenderloin
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Ingredients:

Directions:

  1. Lightly pound meat into 1/4-inch thick medallions.
  2. In a bowl, whisk honey, liquid smoke, season salt, soy sauce, and pepper together.
  3. Add meat, toss to coat, cover and refrigerate for 6 to 8 hours.
  4. Spread meat on a flat surface.
  5. For each piece, place two to three jalapenos and about 1 teaspoon of cream cheese on the middle.
  6. Roll meat snugly, wrap with 1/2 slice bacon and secure with skewer. Alternate two pieces rolled meat and two pineapple chunks on each skewer.
  7. Place skewers over white-hot coals and grill two to four minutes per side or to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.8 Kcal (3332 kJ)
Calories from fat 270.51 Kcal
% Daily Value*
Total Fat 30.06g 46%
Cholesterol 286.28mg 95%
Sodium 5523.79mg 230%
Potassium 1407.36mg 30%
Total Carbs 40.36g 13%
Sugars 36.09g 144%
Dietary Fiber 1.22g 5%
Protein 88.62g 177%
Vitamin C 20.7mg 35%
Iron 10.4mg 58%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 176.52 Kcal (739 kJ)
Calories from fat 60 Kcal
% Daily Value*
Total Fat 6.67g 46%
Cholesterol 63.5mg 95%
Sodium 1225.28mg 230%
Potassium 312.18mg 30%
Total Carbs 8.95g 13%
Sugars 8.01g 144%
Dietary Fiber 0.27g 5%
Protein 19.66g 177%
Vitamin C 4.6mg 35%
Iron 2.3mg 58%
Calcium 14.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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